Ready Meals in FranceIntroduction
Ready Meals in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2009-13, and forecast to 2018). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France ready meals market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.Highlights
- The ready meals market consists of the retail sale of chilled, dried, canned and frozen ready meals. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the compilation of this report have been calculated using 2013 annual average exchange rates.
- The French ready meals market had total revenues of $3,725.7m in 2013, representing a compound annual growth rate (CAGR) of 6.8% between 2009 and 2013.
- Market consumption volume increased with a CAGR of 2.2% between 2009 and 2013, to reach a total of 326.2 million kg in 2013.
- The performance of the market is forecast to decelerate, with an anticipated CAGR of 4.2% for the five-year period 2013-2018, which is expected to drive the market to a value of $4,570.1m by the end of 2018.
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Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the ready meals market in France
Leading company profiles reveal details of key ready meals market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France ready meals market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economyKey Questions Answered
What was the size of the France ready meals market by value in 2013?
What will be the size of the France ready meals market in 2018?
What factors are affecting the strength of competition in the France ready meals market?
How has the market performed over the last five years?