Profit Foodservice in France


February 21, 2012
30 Pages - SKU: MTLN3809231
License type:
Countries covered: France

Introduction

Profit Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France profit foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights
  • Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).
  • The French profit foodservice sector is expected to generate total revenue of $28.5 billion in 2011, representing a compound annual growth rate (CAGR) of 2.7% between 2007 and 2011.
  • Sector consumption volumes are forecast to increase with a CAGR of 0.7% between 2007-2011, to reach a total of 3.8 billion visits in 2011.
  • The performance of the sector is forecast to decelerate, with an anticipated CAGR of 2.2% for the five-year period 2011 - 2016, which is expected to drive the sector to a value of $31.8 billion by the end of 2016.
Features

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the profit foodservice market in France

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the profit foodservice market in France

Leading company profiles reveal details of key profit foodservice market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the France profit foodservice market with five year forecasts by both value and volume

Macroeconomic indicators provide insight into general trends within the France economy

Key Questions Answered

What was the size of the France profit foodservice market by value in 2011?

What will be the size of the France profit foodservice market in 2016?

What factors are affecting the strength of competition in the France profit foodservice market?

How has the market performed over the last five years?What are the main segments that make up France's profit foodservice market?



More Restaurants reports by MarketLine

Restaurants in Europe by MarketLine
IntroductionRestaurants in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains ...
Restaurants in Asia-Pacific by MarketLine
IntroductionRestaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains ...
Restaurants in the United Kingdom by MarketLine
IntroductionRestaurants in the United Kingdom industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile ...
Restaurants in Spain by MarketLine
IntroductionRestaurants in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains ...
See all reports like this >>

More France Restaurants reports

Restaurants – France – a snapshot (2012) by Mintel - Snapshots
Restaurants in France by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2012. This report covers full ...
Restaurants in France by MarketLine
IntroductionRestaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains ...
Restaurants, Bars and Canteens in France: ISIC 552 by Euromonitor International
Euromonitor International's Industrial reports provide a 360 degree view of an industry. The Industrial market report offers a comprehensive guide to the size and shape ...
Self-Service Cafeterias in France by Euromonitor International
At the beginning of 2011, there were expectation that the modernisation of this category, notably under the impetus of Flunch (Agapes Restauration) and IKEA would ...
See all reports like this >>

More France reports

D&B Country RiskLine Report: France by Dun & Bradstreet Inc.
This D&B Country RiskLine Report will help you analyze the risks, opportunities and likely payment delays when doing business in this country. It includes ...
Vacuum Cleaners - France - a snapshot (2010) by Mintel - Snapshots
Vacuum Cleaners in France by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2010. This market covers ...
France: Country Profile by MarketLine
INTRODUCTIONThis report provides a detailed analysis on France, providing an overview of its political, economic and business environment, represented both textually and in graph and ...
See all reports like this >>