Organic Food in Canada industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Canada organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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Leading company profiles reveal details of key organic food market players’ global operations and financial performance
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Macroeconomic indicators provide insight into general trends within the Canada economy
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What was the size of the Canada organic food market by value in 2015?
What will be the size of the Canada organic food market in 2020?
What factors are affecting the strength of competition in the Canada organic food market?
How has the market performed over the last five years?
What are the main segments that make up Canada's organic food market?
Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates.
The Canadian organic food market had total revenues of $3.3bn in 2015, representing a compound annual growth rate (CAGR) of 10.7% between 2011 and 2015.
The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $1.2bn, equivalent to 38.3% of the market's overall value.
In Canada the trend for organic food has been rather strong and this is partially because of the strength of some labeling programs in drawing new consumers towards organic foods.