Meat in Germany industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Germany
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Leading company profiles reveal details of key meat market players’ global operations and financial performance
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Essential resource for top-line data and analysis covering the Germany meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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What was the size of the Germany meat market by value in 2015?
What will be the size of the Germany meat market in 2020?
What factors are affecting the strength of competition in the Germany meat market?
How has the market performed over the last five years?
Who are the top competitors in Germany's meat market?
The meat market consists of the retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, chilled raw packaged meat – processed, frozen meat cooked meats – packaged, and ambient meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.
The German meat market generated total revenues of $48,157.8m in 2015, representing a compound annual growth rate (CAGR) of 2.5% between 2011 and 2015.
Market consumption volume increased with a CAGR of 1.6% between 2011 and 2015, to reach a total of 2,743.3 million kilograms in 2015.
The market is already very well developed in Germany and there is not a great deal of opportunity in the future for dramatic growth in the market, but there have been some signs of change, in that consumers are starting to move away from red meat towards white meat options.