Dairy in South Korea industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the South Korea dairy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
The dairy market consists of retail sales of cheese, milk, soy products, spreadable fats, yogurt, cream, chilled dessert and fromage frais.
The South Korean dairy market had total revenues of $3,194.1m in 2014, representing a compound annual growth rate (CAGR) of 2.4% between 2010 and 2014.
Market consumption volume increased with a CAGR of 1.6% between 2010-2014, to reach a total of 212.9 million kg in 2014.
While dairy production in South Korea has fallen in recent years due to a reduction in dairy cow numbers, partly caused by the 2011 foot-and-mouth disease outbreak , the 2012 trade agreement with the US now makes South Korea the fifth largest export market for American dairy products.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the dairy market in South Korea
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the dairy market in South Korea
Leading company profiles reveal details of key dairy market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the South Korea dairy market with five year forecasts by both value and volume
Macroeconomic indicators provide insight into general trends within the South Korea economy
Key Questions Answered
What was the size of the South Korea dairy market by value in 2014?
What will be the size of the South Korea dairy market in 2019?
What factors are affecting the strength of competition in the South Korea dairy market?
How has the market performed over the last five years?
Who are the top competitiors in South Korea's dairy market?