Dairy in Europe

Introduction

Dairy in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe dairy market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

• The dairy market consists of retail sales of cheese, milk, soy products, spreadable fats and yogurt. Any currency conversions used in the creation of this report have been calculated using 2011 annual average exchange rates.
• The dairy market consists of retail sales of cheese, milk, soy products, spreadable fats and yogurt. Any currency conversions used in the creation of this report have been calculated using 2011 annual average exchange rates.
• The European dairy market had total revenues of $129.5 billion in 2011, representing a compound annual growth rate (CAGR) of 3.2% between 2007 and 2011.
• Market consumption volumes increased with a CAGR of 2% between 2007-2011, to reach a total of 20.7 billion kg in 2011.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the dairy market in Europe

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the dairy market in Europe

Leading company profiles reveal details of key dairy market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Europe dairy market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Europe economy

Key Questions Answered

What was the size of the Europe dairy market by value in 2011?

What will be the size of the Europe dairy market in 2016?

What factors are affecting the strength of competition in the Europe dairy market?

How has the market performed over the last five years?