Dairy in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the dairy market in Europe
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the dairy market in Europe
Leading company profiles reveal details of key dairy market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Europe dairy market with five year forecasts by both value and volume
Essential resource for top-line data and analysis covering the Europe dairy market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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What was the size of the Europe dairy market by value in 2015?
What will be the size of the Europe dairy market in 2020?
What factors are affecting the strength of competition in the Europe dairy market?
How has the market performed over the last five years?
Who are the top competitors in Europe's dairy market?
The dairy food market consists of the retail sale of Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks and Yogurt products. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using constant 2015 annual average exchange rates The European dairy market generated total revenues of $221,397.8m in 2015, representing a compound annual rate of change (CARC) of -4.6% between 2011 and 2015. The European dairy market registered marginal negative growth in volume terms at a CAGR of -0.02% during 2011 and 2015, to reach a total of 106,992.4 million kilograms in 2015. The European dairy industry represents 13% of the total revenue generated by the food and drink industry and employs 10% of its total workforce.