Bakery & Cereals in France industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
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Essential resource for top-line data and analysis covering the France bakery & cereals market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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What was the size of the France bakery & cereals market by value in 2015?
What will be the size of the France bakery & cereals market in 2020?
What factors are affecting the strength of competition in the France bakery & cereals market?
How has the market performed over the last five years?
Who are the top competitors in France's bakery & cereals market?
The bakery & cereals market consists of retail sales of bread & rolls, breakfast cereals, baking mixes, cookies (sweet biscuits), morning goods, cakes, pastries & sweet pies, dough products, savory biscuits, baking ingredients, cereal bars and energy bars. The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2015 annual average exchange rates.
The French bakery and cereals market generated total revenues of $24,405.9m in 2015, representing a compound annual growth rate (CAGR) of 1.2% between 2011 and 2015.
Market consumption volume increased with a CAGR of 1.0% between 2011 and 2015, to reach a total of 5,307.5 million kilograms in 2015.
Artisanal outlets are historically well-established in baked goods in France, and consumers are attracted to the traits of tradition, pleasure and authenticity that their products convey. Despite losing few points of value share in baked goods over the last five years, artisanal players are still expected to dominate sales of baked goods in 2015.