Countries covered: Global
Global sales of food additives were estimated at around USD24.5bn in 2010 with a forecast future growth rate of 2.5%pa. Some of the challenges facing the global food additives market include static or falling demand in many end-user sectors due to the protracted impact of the global economic downturn, significant changes to the regulatory environment in certain parts of the world, as well as the rising cost of energy and raw materials.
On a brighter note, however, demand continues to increase from emerging economies such as China and India, which has led many suppliers to establish bases in these parts of the world. Chinese producers have assumed an increasingly significant presence in sectors of the market such as acidulants and vitamins. Consumer demand for healthier products (e.g. low fat and sugar) and functionality is leading to increased demand for additives such as emulsifiers, hydrocolloids, sweeteners, probiotics and prebiotics and plant stanol esters. Growing demand for natural ingredients also continues to have a significant bearing on the market, most notably for colours and flavours.
One of the major trends to have affected the industry in recent years has been increasing consolidation with BASF’s recent acquisition of Cognis representing one such example. Industry consolidation has been driven by a number of major factors, examples of which have included intense competition from Chinese producers, the increasing purchasing power of major multinational food manufacturers and retailers and a growing demand amongst customers for application-specific ingredients and tailored solutions.
The Global Food Additives Market is a new publication from Leatherhead Food Research, which updates the previous version published in 2008. The report reviews the global market for a number of food additives and ingredients, examples of which include flavours, hydrocolloids, acidulants, sweeteners, preservatives, emulsifiers and functional food ingredients. The world’s leading food additives companies and their operations are also discussed.
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- LIST OF TABLES
- LIST OF FIGURES
- 1. INTRODUCTION
- 1.1 Research Objectives
- 1.2 Definitions
- 1.3 Research Method
- 1.4 Information Provided
- 1.5 Currency Conversions
- 2. EXECUTIVE SUMMARY
- 2.1 Market Sizes and Trends
- 2.2 Market Development
- 2.3 Future Prospects
- 2.4 Industry Structure and Development
- 3. MARKET OVERVIEW
- 3.1 Market Sizes and Trends
- 3.2 The Consumer Environment
- 3.3 Future Prospects
- 3.4 Industry Structure and Development
- 4. FLAVOURS
- 4.1 Introduction
- 4.2 Market Sizes and Trends
- 4.3 Industry Structure
- 5. HYDROCOLLOIDS
- 5.1 Introduction
- 5.2 Market Sizes and Trends
- 5.3 Industry Structure
- 6. FLAVOUR ENHANCERS
- 6.1 Introduction
- 6.2 Market Sizes and Trends
- 6.3 Industry Structure
- 7. ACIDULANTS
- 7.1 Introduction
- 7.2 Market Sizes and Trends
- 7.3 Industry Structure
- 8. SWEETENERS
- 8.1 Introduction
- 8.2 Market Sizes and Trends
- 8.3 Industry Structure
- 9. COLOURS
- 9.1 Introduction
- 9.2 Market Sizes and Trends
- 9.3 Industry Structure
- 10. FAT REPLACERS
- 10.1 Introduction
- 10.2 Market Sizes and Trends
- 10.3 Industry Structure
- 11. ENZYMES
- 11.1 Introduction
- 11.2 Market Sizes and Trends
- 11.3 Industry Structure
- 12. EMULSIFIERS
- 12.1 Introduction
- 12.2 Market Sizes and Trends
- 12.3 Industry Structure
- 13. PRESERVATIVES
- 13.1 Introduction
- 13.2 Market Sizes and Trends
- 13.3 Industry Structure
- 14. VITAMINS AND MINERALS
- 14.1 Introduction
- 14.2 Market Sizes and Trends
- 14.3 Industry Structure
- 15. ANTIOXIDANTS
- 15.1 Introduction
- 15.2 Market Sizes and Trends
- 15.3 Industry Structure
- 16. FUNCTIONAL FOOD INGREDIENTS
- 16.1 Introduction
- 16.2 Market Sizes and Trends
- 16.3 Industry Structure
- LIST OF TABLES
- Table 1.I Additive Groups Covered in This Report
- Table 1.II Currency Conversion Table, 2010
- Table 3.I Global Food Additives Market by Sector, 2006-2010
- Table 3.II Leading Global Suppliers of Food Additives
- Table 4.I Global Flavours and Fragrances Market by Sector, 2010
- Table 4.II Global Food Flavours Market by Value, 2006-2010
- Table 5.I Main Hydrocolloid Gums: Sources and Uses
- Table 5.II Main Hydrocolloid Seaweed Derivatives: Sources and Uses
- Table 5.III Global Hydrocolloids Market by Sector, 2006-2010
- Table 5.IV Global Gelatin Market by Volume, 2006-2010
- Table 5.V Global Hydrocolloid Gums Market by Sector, 2006-2010
- Table 5.VI Leading Global Suppliers of Gums and Other Hydrocolloids
- Table 6.I Global Flavour Enhancers Market by Value, 2006-2010
- Table 6.II Global Flavour Enhancers Market by Sector, 2006-2010
- Table 6.III Leading Global Suppliers of Flavour Enhancers
- Table 7.I Major Applications and Uses of Food Acids
- Table 7.II Global Acidulants Market by Value, 2006-2010
- Table 7.III Global Acidulants Market by Sector, 2010
- Table 7.IV Leading Global Suppliers of Acidulants
- Table 8.I History and Applications of the Main Bulk Sweetener Types
- Table 8.II History and Applications of the Main Intense Sweetener Types
- Table 8.III Relative Sweetness of Different Sweeteners Compared with Sugar
- Table 8.IV Global Sweeteners Market by Value, 2007
- Table 8.V World Sweeteners Market by Type, 2007
- Table 8.VI World Market for Intense Sweeteners by Type, 2004-2007
- Table 8.VII Key Suppliers of Bulk Sweeteners
- Table 8.VIII Key Suppliers of Intense Sweeteners
- Table 9.I Major Types of Synthetic Food Colours
- Table 9.II Major Types of Natural Food Colours
- Table 9.III Global Food Colours Market by Value, 2006-2010
- Table 9.IV Global Food Colours Market by Sector, 2006-2010
- Table 9.V Leading Global Suppliers of Food Colours
- Table 10.I Leading Global Suppliers of Fat Replacers
- Table 11.I Major Enzymes and Key Applications in Food
- Table 11.II Global Food Enzymes Market by Value, 2006-2010
- Table 11.III Leading Suppliers of Enzymes by Major Application
- Table 12.I Major Emulsifiers and Key Applications in Food
- Table 12.II Global Emuslifiers Market by Value, 2006-2010
- Table 12.III Leading Global Suppliers of Emulsifiers
- Table 13.I Major Applications for the Main Preservative Types
- Table 13.II Global Preservatives Market by Value, 2006-2010
- Table 13.III Global Organic Preservatives Market by Sector, 2006-2010
- Table 13.IV Global Organic Preservatives Market by Application, 2006-2010
- Table 13.V Leading Global Suppliers of Preservatives
- Table 14.I Key Uses and Applications of Vitamins in Food and Drink
- Table 14.II Leading Global Suppliers of Vitamins
- Table 15.I Major Applications for the Key Antioxidant Types
- Table 15.II Global Antioxidants Market by Value, 2006-2010
- Table 15.III Global Functional Antioxidants Market by Value, 2006-2010
- Table 15.IV Leading Suppliers of Preservative Antioxidants
- Table 15.V Leading Suppliers of Functional Antioxidants
- Table 16.I Global Omega-3 Ingredients Market, 2006-2010
- Table 16.II Leading Suppliers of Functional Food Ingredients
- LIST OF FIGURES
- Figure 1 Global Food Additives Market by Category, 2010
- Figure 2 Global Food Additives Market Growth by Category, 2006-2010
- Figure 3 Global Food Flavours Market by Region, 2010
- Figure 4 Shares of the Global Flavours and Fragrances Market, 2010
- Figure 5 Global Seaweed Derivatives Market by Type, 2010
- Figure 6 Shares of the Global Gelatin Market, 2010
- Figure 7 Global Acetic Acid Production by Country/Region, 2010
- Figure 8 Global Food Colours Market by End-User Industry, 2010
- Figure 9 Global Food Colours Market by Country/Region, 2010
- Figure 10 Sensient Color Group’s Revenue Area by Application, 2010
- Figure 11 Obesity Rates in Selected Countries, 2008/2009
- Figure 12 Global Emulsifiers Market by Region, 2010
- Figure 13 Global Antioxidants Market by Region, 2010
- Figure 14 Global Functional Antioxidants Market by Region, 2010
- Figure 15 Global Omega-3 Ingredients Market by Region, 2010
- Figure 16 Global Probiotic Ingredients Market by Region, 2010
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