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The Future of the Weight Management Market

Leatherhead Food Research
October 1, 2010
79 Pages - SKU: LET2844608

Abstract Table of Contents Search inside this report Related Reports

The move towards a more sedate lifestyle, accompanied with dramatic changes in diet, particularly in Western countries, has directly contributed to the rise in obesity. The growing concern around what has been termed the ‘obesity epidemic’ by the media has fuelled the need for action from governments and the food and drink industry in particular.

The result has been a shift away from short-term diet and weight-loss products towards a more long-term, sustainable weight management solution. Increasing innovation in the area of weight management ingredients is helping to drive the industry forward, enabling manufacturers to offer consumers a wide range of convenient solutions with easily recognisable benefits (such as products which will ‘help you feel fuller for longer’).

Leatherhead Food Research’s new report The Future of the Weight Management Market presents information on the trends which help to shape this industry with a focus on major market product sectors such as beverages, dairy and snacks. The report also details the latest ingredients being utilised in the weight management sector and assesses the potential of these ingredients.

1. INTRODUCTION: 1.1 Report Objective; 1.2 Research Methodology; 1.3 Information Provided; 1.4 Definitions; 1.5 Currency
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW BY COUNTRY: 3.1 Global Market Size & Trends; 3.2 North America; 3.3 Europe; 3.4 Japan; 3.5 Australia
4. MARKET OVERVIEW BY PRODUCT CATEGORY: 4.1 Bakery and Cereals; 4.2 Beverages; 4.3 Confectionery; 4.4 Dairy; 4.5 Ready Meals and Snacks
5. KEY TRENDS: 5.1 The Rise in Obesity; 5.2 The Market for Diet Foods; 5.3 Consumer Attitudes and Perceptions
6. AN OVERVIEW OF THE INGREDIENTS MARKET: 6.1 Satiety and Appetite Suppressants; 6.2 Fat and Carbohydrate Blockers; 6.3 Metabolism Boosters and Regulators
7. RECENT DEVELOPMENTS / INNOVATIONS: 7.1 Bakery and Cereals; 7.2 Beverages; 7.3 Confectionery; 7.4 Dairy; 7.5 Ready Meals and Snacks
8. THE FUTURE OF THE WEIGHT MANAGEMENT MARKET
LIST OF TABLES: Table 1: Weight Management Market by Region*, 2009/2014; Table 2: Weight Management Market Size by Sector, 2009/2014; Table 3: Weight Management Foods and Drinks - Market Trends by Country, 2009; Table 4: American Selected Weight Management Brands, 2009; Table 5: European Selected Weight Management Brands, 2009; Table 6: Japanese Selected Weight Management Brands, 2009; Table 7: Australian Selected Weight Management Brands, 2009; Table 8: Weight Management Bakery and Cereals Products by Country, 2009; Table 9: Weight Management Beverage Products by Country, 2009; Table 10: Weight Management Dairy Products by Country, 2009; Table 11: Weight Management Ready Meals and Snack Products by Country, 2009; Table 12: Obesity Rate Estimates by Country for Ages 15-100 years (both sexes); Table 13: NPD in Weight Management: Ingredients used, 2009; Table 14: Forecast Weight Management Market Size by Region*, 2009/2014
LIST OF FIGURES: Figure 1: Weight Management Market by Country, 2009; Figure 2: Weight Management Market by Sector, 2009; Figure 3: Weight Management Market by Region, 2009/2014; Figure 4: Weight Management Market Size by Sector, 2009/2014; Figure 5: Influence of the following medical conditions / physiological systems on the direction of functional food development over the next 5 years………; Figure 6: Forecast Weight Management Market by Region, 2009/2014

The Future of the Weight Management Market

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