Countries covered: Europe
Competition between the frozen and chilled foods markets remains strong in many parts of Western Europe. Within sectors such as ready meals and pizza, the frozen market has experienced something of a revival in recent years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth has started to level off across many parts of the chilled foods industry. However, consumer research carried out in the UK indicates that for large sections of the population at least, quality and choice is still believed to be much higher for chilled foods compared with frozen.
Frozen v Chilled Foods - A European Perspective is a new publication from Leatherhead Food Research. The report contrasts the performance between frozen and chilled foods in Western Europe for product sectors such as ready meals, pizza, coated foods and savoury bakery products. Besides offering market size and segmentation data for the leading countries of Western Europe, the report also discusses the competitive situation and examines trends in new product activity.
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- LIST OF TABLES
- LIST OF FIGURES
- 1.INTRODUCTION
- 2.EXECUTIVE SUMMARY
- 2.1 Market Size
- 2.2 The Future
- 3.OVERVIEW
- 3.1 Household Appliances
- 3.2 Consumer Attitudes
- 3.3 Frozen Foods
- 3.4 Chilled Prepared Foods
- 3.5 Industry Supply
- 3.6 SWOT Analysis
- 3.6.1 Strengths
- 3.6.2 Weaknesses
- 3.6.3 Opportunities
- 3.6.4 Threats
- 4.READY MEALS
- 4.1 Overview
- 4.2 Market Size
- 4.2.1 UK
- 4.2.2 France
- 4.2.3 Germany
- 4.2.4 Italy
- 4.2.5 Spain
- 4.2.6 Ireland
- 4.2.7 Benelux
- 4.3 Competitor Analysis
- 4.4 New Product Activity
- 4.5 Future Trends
- 5.PIZZA
- 5.1 Overview
- 5.2 Market Size
- 5.2.1 UK
- 5.2.2 France
- 5.2.3 Germany
- 5.2.4 Italy
- 5.2.5 Spain
- 5.2.6 Ireland
- 5.2.7 Benelux
- 5.3 Competitor Analysis
- 5.4 New Product Activity
- 5.5 Future Trends
- 6.COATED FOODS
- 6.1 Overview
- 6.2 Market Size
- 6.2.1 Coated fish/seafood
- 6.2.1.1 UK
- 6.2.1.2 France
- 6.2.1.3 Germany
- 6.2.1.4 Italy
- 6.2.1.5 Spain
- 6.2.1.6 Ireland
- 6.2.1.7 Benelux
- 6.2.2 Coated poultry/meat
- 6.2.2.1 UK
- 6.2.2.2 France
- 6.2.2.3 Germany
- 6.2.2.4 Italy
- 6.2.2.5 Spain
- 6.2.2.6 Ireland
- 6.2.2.7 Benelux
- 6.2.3 Other coated foods
- 6.2.3.1 Coated cheese
- 6.2.3.2 Coated vegetarian foods
- 6.2.3.3 Other coated foods
- 6.3 Competitor Analysis
- 6.3.1 Permira
- 6.3.2 Findus
- 6.3.3 Pescanova
- 6.3.4 Frosta AG
- 6.3.5 Icelandic Group
- 6.3.6 Bernard Matthews Farms
- 6.3.7 Cargill Meats Europe
- 6.3.8 Doux Group
- 6.3.9 LDC Group
- 6.3.10 PHW Gruppe
- 6.3.11 Plukon Royale
- 6.3.12 AIA
- 6.3.13 Alpenhain
- 6.3.14 Others
- 6.4 New Product Activity
- 6.5 Future Trends
- 6.5.1 Coated fish/seafood
- 6.5.2 Coated poultry/meat
- 6.5.3 Other coated foods
- 7.RED MEAT PRODUCTS
- 7.1 Overview
- 7.2 Market Size
- 7.2.1 UK
- 7.2.2 France
- 7.2.3 Germany
- 7.2.4 Italy
- 7.2.5 Spain
- 7.2.6 Ireland
- 7.2.7 Benelux
- 7.3 Competitor Analysis
- 7.4 New Product Activity
- 7.5 Future Trends
- 8.SAVOURY BAKERY PRODUCTS
- 8.1 Overview
- 8.2 Market Size
- 8.2.1 UK
- 8.2.2 France
- 8.2.3 Spain
- 8.2.4 Ireland
- 8.3 Competitor Analysis
- 8.4 New Product Activity
- 8.5 Future Trends
- LIST OF TABLES
- Table 1.1Currency Conversion Table, 2009
- Table 2.1Western European Frozen and Chilled Foods Market by Sector, 2009
- Table 2.2Western European Frozen and Chilled Foods Market by Country, 2009
- Table 2.3Forecast Sales of Frozen & Chilled Foods in Western Europe, 2009-2013
- Table 3.1Per Capita Consumption and Volume Sales of Frozen Foods in Western Europe, 2009
- Table 3.2Leading European Suppliers of Frozen/Chilled Foods by Sector, 2010
- Table 4.1Western European Ready Meals Market by Sector, 2009
- Table 4.2UK Chilled and Frozen Ready Meals Markets by Value, 2005-2009
- Table 4.3French Ready Meals Market by Value, 2005-2009
- Table 4.4German Ready Meals Market by Value, 2005-2009
- Table 4.5Italian Ready Meals Market by Value, 2005-2009
- Table 4.6Spanish Ready Meals Market by Value, 2005-2009
- Table 4.7Irish Ready Meals Market by Value, 2005-2009
- Table 4.8Belgian Ready Meals Market by Value, 2005-2009
- Table 4.9Dutch Ready Meals Market by Value, 2005-2009
- Table 4.10Selected Innovations in the UK Chilled Ready Meals Market, 2008-2010
- Table 4.11Selected Innovations in the UK Frozen Ready Meals Market, 2008-2009
- Table 4.12Forecast Sales of Ready Meals in Western Europe, 2009-2013
- Table 5.1Western European Pizza Market by Sector, 2009
- Table 5.2UK Chilled and Frozen Pizza Markets by Value, 2005-2009
- Table 5.3French Pizza Market by Value, 2005-2009
- Table 5.4German Pizza Market by Value, 2005-2009
- Table 5.5Italian Frozen Pizza Market by Value, 2005-2009
- Table 5.6Spanish Pizza Market by Value, 2005-2009
- Table 5.7Irish Pizza Market by Value, 2005-2009
- Table 5.8Belgian Pizza Market by Value, 2005-2009
- Table 5.9Dutch Pizza Market by Value, 2005-2009
- Table 5.10Forecast Sales of Pizza in Western Europe, 2009-2013
- Table 6.1Western European Coated Foods Market by Sector, 2009
- Table 6.2Western European Coated Fish/Seafood Market by Value, 2009
- Table 6.3UK Coated Fish/Seafood Market by Value, 2005-2009
- Table 6.4French Coated Fish/Seafood Market by Value, 2005-2009
- Table 6.5German Frozen Coated Fish/Seafood Market by Value, 2005-2009
- Table 6.6Italian Frozen Coated Fish/Seafood Market by Value, 2005-2009
- Table 6.7Spanish Frozen Coated Fish/Seafood Market by Value, 2005-2009
- Table 6.8Western European Coated Meat/Poultry Market by Value, 2009
- Table 6.9UK Coated Meat/Poultry Market by Value, 2005-2009
- Table 6.10French Coated Meat/Poultry Market by Value, 2005-2009
- Table 6.12Italian Coated Meat/Poultry Market by Value, 2005-2009
- Table 6.13Spanish Coated Meat/Poultry Market by Value, 2005-2009
- Table 6.14French Chilled Coated Cheese Market by Volume & Value, 2005-2009
- Table 6.15UK Coated Vegetarian Foods Market by Value, 2005-2009
- Table 6.16Coated Products Supplied by Birds Eye, 2009/2010
- Table 6.17Selected Innovations in the UK Coated Fish/Seafood Market, 2008-2010
- Table 6.18Forecast Sales of Coated Fish/Seafood in Western Europe, 2009-2013
- Table 6.19Forecast Sales of Coated Meat/Poultry in Western Europe, 2009-2013
- Table 7.1Western European Red Meat Products Market by Sector, 2009
- Table 7.2UK Red Meat Products Market by Sector, 2009
- Table 7.3UK Sausage Market by Value, 2005-2009
- Table 7.4French Prepacked Sausage Market by Value, 2005-2009
- Table 7.5French Burgers and Grillsteaks Market by Volume and Value, 2009
- Table 7.6Spanish Sausage Market by Value, 2005-2009
- Table 8.1Western European Savoury Bakery Products Market by Sector, 2009
- Table 8.2UK Chilled Pies and Pasties Market by Value, 2005-2009
- Table 8.3Selected Innovations in the UK Chilled Pies and Pasties Market, 2008-2010
- Table 8.4Forecast Sales of Savoury Bakery Products in Western Europe, 2009-2013
- LIST OF FIGURES
- Fig. 1Western European Frozen and Chilled Foods Market by Sector, 2009
- Fig. 2Western European Frozen and Chilled Foods Market by Country, 2009
- Fig. 3Western European Country Split between Frozen and Chilled Foods, 2009
- Fig. 4Western European Ready Meals Market by Country, 2009
- Fig. 5French Ready Meals Market by Type, 2009
- Fig. 6German Ready Meals Market by Type, 2009
- Fig. 7Spanish Ready Meals Market by Type, 2009
- Fig. 8Shares of the UK Frozen Ready Meals Market, 2008/2009
- Fig. 9Shares of the French Chilled Ready Meals Market, 2008/2009
- Fig. 10 Shares of the German Frozen Pizza Market, 2008/2009
- Fig. 11Shares of the UK Frozen Pizza Market, 2008/2009
- Fig. 12Western European Coated Foods Market by Sector, 2009
- Fig. 13UK Frozen Coated Fish Market by Type, 2009
- Fig. 14French Frozen Coated Fish Market by Type, 2009
- Fig. 15 UK Sausage Market by Type, 2009
- Fig. 16French Sausage Market by Type, 2009
- Fig. 17Italian Sausage Market by Type, 2009
- Fig. 18Spanish Sausage Market by Type, 2009
- Fig. 19UK Chilled Pies and Pastries Market by Type, 2009
- Fig. 20French Frozen Savoury Pastry Products Market by Type, 2009
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