Countries covered: Europe
For both food and drink fads and in more established trends, one message that consumers clearly state to manufacturers is “great taste!” Well-targeted flavour innovation is therefore a crucial part in successful new product launches. Moreover, flavours have traditionally been used in the industry to drive sales, and indeed today’s more sophisticated consumers actively look for new flavour experiences from the products they buy.
Trends in flavours also tend to reflect other major trends in food and drink. For example, the trend for naturally healthy foods and the rise in use of antioxidant-rich fruits such as blueberries and pomegranate, or the trend for better-for-you indulgence and the growth in dark chocolate applications. Using the right flavour ingredient can reinforce a product’s positioning ahead of competitors’ offerings, delivering on what consumers demand.
Leatherhead Food Research’s report Food & Beverage Flavour Trends in Western Europe presents information on the most popular flavours in 21 product categories, including soft drinks, dairy products, confectionery, sandwiches, and bakery goods; alongside market size figures and trends analysis. The report also offers valuable information on the latest innovation in flavours in the 21 food categories through overviews of recent new product launches across Western Europe.
The report is an excellent source of inspiration for product launches, and also a tool on spotting market opportunities.
|
- 1 INTRODUCTION
- 2 EXECUTIVE SUMMARY
- 2.1 Key Growth Factors
- 2.2 The Flavours and Flavourings Market
- 2.3 End-user Markets
- 2.4 Industry Dynamics
- 2.5 Innovative Flavours
- 3 MARKET OVERVIEW
- 3.1 Flavours and Flavourings
- 3.2 End-user Markets
- 3.2.1 Dairy products
- 3.2.2 Bakery products
- 3.2.3 Snack foods
- 3.2.4 Confectionery
- 3.2.5 Prepared foods
- 3.2.6 Beverages
- 4 THE FLAVOURS AND FLAVOURINGS MARKET
- 4.1 Market Size and Segmentation
- 4.2 Industry Supply
- 4.2.1 Givaudan SA
- 4.2.2 International Flavors and Fragrances (IFF)
- 4.2.3 Firmenich
- 4.2.4 Symrise
- 4.2.5 Takasago
- 4.2.6 Sensient Technologies
- 4.2.7 Frutarom
- 4.2.8 Others
- 4.3 Innovation trends and prospects
- 5 DAIRY PRODUCTS
- 5.1 Overview
- 5.2 Market Size and Segmentation
- 5.2.1 UK
- 5.2.2 France
- 5.2.3 Germany
- 5.2.4 Italy
- 5.2.5 Spain
- 5.2.6 Others
- 5.3 Competitor Analysis
- 5.3.1 Nestlé
- 5.3.2 Unilever
- 5.3.3 Danone
- 5.3.4 Müller
- 5.3.5 Ilchester Cheese Company
- 5.3.6 Bongrain
- 5.3.7 Fromageries Bel (Bel Group)
- 5.4 New Product Activity
- 5.4.1 Yoghurts and Chilled Desserts
- 5.4.2 Ice Cream
- 5.4.3 Cheese
- 6 BAKERY PRODUCTS
- 6.1 Overview
- 6.2 Market Size and Segmentation
- 6.2.1 UK
- 6.2.2 France
- 6.2.3 Germany
- 6.2.4 Others
- 6.3 Competitor Analysis
- 6.3.1 Greencore Group
- 6.3.2 Uniq
- 6.3.3 United Biscuits
- 6.3.4 Kellogg Company
- 6.4 New Product Activity
- 6.4.1 Bread
- 6.4.2 Prepared Sandwiches
- 6.4.3 Biscuits
- 6.4.4 Cereal Bars
- 7 SNACK FOODS
- 7.1 Overview
- 7.2 Market Size and Segmentation
- 7.2.1 UK
- 7.2.2 France
- 7.2.3 Germany
- 7.2.4 Italy
- 7.2.5 Spain
- 7.2.6 Others
- 7.3 Competitor Analysis
- 7.3.1 PepsiCo Inc
- 7.3.2 Intersnack
- 7.3.3 Procter & Gamble
- 7.3.4 Lorenz Snack World
- 7.4 New Product Activity
- 8 CONFECTIONERY
- 8.1 Overview
- 8.2 Market Size and Segmentation
- 8.2.1 UK
- 8.2.2 France
- 8.2.3 Germany
- 8.2.4 Italy
- 8.2.5 Spain
- 8.2.6 Others
- 8.3 Competitor Analysis
- 8.3.1 Nestlé
- 8.3.2 Mars/Wrigley
- 8.3.3 Cadbury
- 8.3.4 Kraft Foods
- 8.3.5 Ferrero
- 8.3.6 Perfetti Van Melle
- 8.4 New Product Activity
- 8.4.1 Chocolate Confectionery
- 8.4.2 Sugar Confectionery
- 8.4.3 Chewing Gum
- 9 PREPARED FOODS
- 9.1 Overview
- 9.2 Market Size and Segmentation
- 9.2.1 UK
- 9.2.2 France
- 9.2.3 Germany
- 9.2.4 Italy
- 9.2.5 Spain
- 9.2.6 Others
- 9.3 Competitor Analysis
- 9.3.1 HJ Heinz Company
- 9.3.2 Unilever
- 9.3.3 Nestlé
- 9.3.4 Oetker Group
- 9.3.5 Wagner Tiefkühlproduckte GmbH
- 9.3.6 Campbell Soup Company
- 9.3.7 Uniq
- 9.3.8 Northern Foods
- 9.4 New Product Activity
- 9.4.1 Ready Meals
- 9.4.2 Pizza
- 9.4.3 Soups
- 9.4.4 Sauces
- 10 BEVERAGES
- 10.1 Overview
- 10.2 Market Size and Segmentation
- 10.2.1 UK
- 10.2.2 France
- 10.2.3 Germany
- 10.2.4 Italy
- 10.2.5 Spain
- 10.2.6 Others
- 10.3 Competitor Analysis
- 10.3.1 The Coca-Cola Company
- 10.3.2 PepsiCo Inc
- 10.3.3 Danone
- 10.3.4 Dairy Crest Group
- 10.3.5 FrieslandCampina
- 10.3.6 Diageo
- 10.3.7 Bacardi Limited
- 10.4 New Product Activity
- 10.4.1 Carbonated Soft Drinks
- 10.4.2 Fruit Juices and Drinks
- 10.4.3 Flavoured Waters
- 10.4.4 Dairy Drinks
- 10.4.5 Flavoured Alcoholic Beverages (FABs)
- LIST OF TABLES
- TABLE 1.1 Currency Conversion 2005, 2008, 2009
- TABLE 2.1 Innovative Flavours in the Western European Food and Drink Market by Sector, 2007-2009
- TABLE 3.1 Western European Dairy Products Market by Sector, 2009
- TABL:E 3.2 Western European Biscuits Market by Value, 2005-2009
- TABLE 3.3 Western European Savoury Snacks Market by Value, 2005-2009
- TABLE 3.4 Western European Confectionery Market by Sector, 2009
- TABLE 3.5 Western European Prepared Foods Market by Sector, 2009
- TABLE 3.6 Western European Soft Drinks Market by Sector, 2009
- TABLE 4.1 Selected International Flavour Compound New Product Launches, 2009
- TABLE 5.1 UK Yoghurts and Chilled Desserts Market by Sector, 2005-2009
- TABLE 5.2 UK Ice Cream Market by Sector, 2005-2009
- TABLE 5.3 Top Retail Ice Cream Flavours in the UK
- TABLE 5.4 French Yoghurt and Chilled Desserts Market by Sector, 2005-2009
- TABLE 5.5 French Ice Cream Market by Value and Volume, 2005-2009
- TABLE 5.6 French Cheese and Flavoured Cheese Markets by Value, 2005-2008
- TABLE 5.7 German Yoghurts and Chilled Desserts Market by Sector, 2005-2009
- TABLE 5.8 Italian Yoghurt Market by Value and Volume, 2005-2009
- TABLE 5.9 Spanish Yoghurts and Chilled Desserts Market by Sector, 2005-2009
- TABLE 5.10 Top 10 Best Selling Ben & Jerry’s Flavours, 2008
- TABLE 5.11 Selected New Flavour Activity in the Western European Yoghurts and Chilled Desserts Market, 2007-2009
- TABLE 5.12 Selected New Flavour Activity in the Western European Ice Cream Market 2007-2009
- TABLE 5.13 Selected New Flavour Activity in the Western European Flavoured Cheese Market, 2007-2009
- TABLE 6.1 Shares of the Western European Biscuits Market by Sweet and Savoury Products, 2008
- TABLE 6.2 UK Prepared Sandwiches Market by Value, 2005-2009
- TABLE 6.3 UK Biscuits Market by Value and Volume, 2005-2009
- TABLE 6.4 French Biscuits Market by Value and Volume, 2005-2009
- TABLE 6.5 Germany Biscuits Market by Value and Volume, 2005-2009
- TABLE 6.6 Selected New Product Activity in the European Bread Market, 2007-2009
- TABLE 6.7 Selected New Product Activity in the European Prepared Sandwiches Market, 2007-2009
- TABLE 6.8 Selected New Product Activity in the Western European Biscuits Market, 2007-2009
- TABLE 7.1 UK Savoury Snacks Market by Value and Volume, 2005-2009
- TABLE 7.2 German Savoury Snacks Market by Value and Volume, 2005-2009
- TABLE 7.3 Italian Savoury Snacks Market by Value and Volume, 2005-2009
- TABLE 7.4 Spain Savoury Snacks Market by Value and Volume, 2005-2009
- TABLE 7.5 Top 10 Best Selling Walkers Savoury Snacks in the UK, 2008
- TABLE 7.6 Selected Flavour Activity in the Western European Savoury Snacks Market, 2007-2009
- TABLE 8.1 UK Confectionery Market by Sector, 2005-2009
- TABLE 8.2 French Confectionery Market by Sector, 2005-2009
- TABLE 8.3 German Confectionery Market by Sector, 2005-2009
- TABLE 8.4 Italian Confectionery Market by Sector, 2005-2009
- TABLE 8.5 Spanish Confectionery Market by Sector, 2005-2009
- TABLE 8.6 Selected New Flavour Activity in the Western European Chocolate Confectionery Market, 2007-2009
- TABLE 8.7 Selected New Flavour Activity in the Western European Sugar Confectionery Market, 2007-2009
- TABLE 8.8 Selected New Flavour Activity in the Western European Chewing Gum Market, 2007-2009
- TABLE 9.1 UK Ready Meals Market by Sector, 2005-2009
- TABLE 9.2 UK Ready Meals Market by Type, 2008
- TABLE 9.3 UK Ethnic Ready Meals Market by Cuisine, 2003-2008
- TABLE 9.4 UK Retail Pizza Market by Sector, 2005-2009
- TABLE 9.5 UK Soups Market by Type, 2003-2008
- TABLE 9.6 UK Top 10 Soup Flavours, 2009
- TABLE 9.7 UK Sauces Market by Sector, 2005-2009
- TABLE 9.8 French Retail Pizza Market by Sector, 2003-2009
- TABLE 9.9 German Retail Pizza Market by Sector, 2005-2009
- TABLE 9.10 German Retail Soups Market by Sector, 2005-2009
- TABLE 9.11 Italian Retail Pizza Market by Sector, 2005-2009
- TABLE 9.12 Italian Sauces and Dressings Market by Value, 2005-2009
- TABLE 9.13 Spanish Retail Pizza Market by Sector, 2005-2009
- TABLE 9.14 Spanish Sauces Market by Type, 2005- 2009
- TABLE 9.15 Spanish Sauces and Dressings Market by Value and Volume, 2005-2009
- TABLE 9.16 Selected New Flavour Activity in the Western European Ready Meals Market, 2007-2009
- TABLE 9.17 Selected Flavour Activity in the Western European Pizza Market, 2007-2009
- TABLE 9.18 Selected New Flavour Activity in the Western European Soups Market, 2007-2009
- TABLE 9.19 Selected New Flavour Activity in the Western European Sauces Market, 2007-2009
- TABLE 10.1 Sector Shares of the Western European Carbonated Soft Drinks Market, 2008/2009
- TABLE 10.2 UK Fruit Juices and Drinks Market by Value and Volume, 2005-2009
- TABLE 10.3 UK Flavoured Waters Market by Value, 2005-2008
- TABLE 10.4 UK Flavoured Milk Market by Value and Volume, 2003-2009
- TABLE 10.5 UK Flavoured Alcoholic Beverages (FABs) Market by Value, 2003-2009
- TABLE 10.6 French Fruit Juices and Drinks Market by Value and Volume, 2005-2009
- TABLE 10.7 French Flavoured Milk Market by Value and Volume, 2005-2009
- TABLE 10.8 German Fruit Juices and Drinks Market by Value and Volume, 2005-2009
- TABLE 10.9 Italian Fruit Juices and Drinks Market by Value and Volume, 2005-2009
- TABLE 10.10 Spanish Fruit Juices and Drinks Market by Value and Volume, 2005-2009
- TABLE 10.11 Belgian Chocolate Milk Market by Volume, 2003-2010
- TABLE 10.12 Selected Brand/Flavour Extensions in the Western European Carbonated Soft Drinks Market, 2007-2009
- TABLE 10.13 Selected New Flavour Activity in the Western European Fruit Juices and Drinks Market, 2007-2009
- TABLE 10.14 Selected New Flavour Activity in the Western European Flavoured Waters Market, 2007-2009
- TABLE 10.15 Selected Brand/Flavour Extensions in the UK FABs Market, 2007-2009
- LIST OF FIGURES
- Fig. 1: Global Usage of Flavours by Region, 2008
- Fig, 2: Shares of the Global Flavours Market, 2008
- Fig. 3: UK Prepared Sandwiches Market by Filling, 2008
- Fig. 4: UK Biscuits Market by Type, 2008
- Fig. 5: French Prepared Sandwiches Market by Filling, 2008
- Fig. 6: UK Crisps Market by Flavour, 2008
- Fig. 7: UK Ambient Cooking Sauces Market by Flavour, 2008
- Fig. 8: French Chilled Ready Meals Market by Sector, 2008
- Fig. 9: German Canned Ready Meals Market by Sector, 2008
- Fig. 10: German Frozen Pizza Market by Type, 2008
- Fig. 11: Spanish Frozen Ready Meals Market by Type, 2008
- Fig. 12: UK Fruit Juice Market by Flavour, 2008
- Fig. 13: UK Flavoured Milk Market by Flavour, 2008
- Fig. 14: French Fruit Juice Market by Flavour, 2008
- Fig. 15 German Fruit Juice Market by Flavour, 2008
- Fig. 16: Spanish Ambient/Chilled Fruit Juice Market by Flavour
More Europe Flavors Reports
Flavours in Dairy and Ice Cream in France by
Euromonitor International
Flavour ingredient volumes in dairy and ice cream are expected to remain stable at around 7,200 tonnes over 2009-2013. Dairy is a large and highly ...
Flavours in Soft Drinks in Germany by
Euromonitor International
In 2010, flavour volumes used in soft drinks amounted to 14,383 tonnes and carbonates accounted for almost 74%. The market is forecast a CAGR of ...
Flavours in Sweet and Savoury Snacks in Germany by
Euromonitor International
In 2010, 143 tonnes of flavours were used in the production of sweet and savoury snacks in Germany. Together, chips/crisps and extruded snacks accounted for ...
Flavours in Soft Drinks in the UK by
Euromonitor International
Flavour volumes in soft drinks in the UK are forecast to rise from 8,651 tonnes in 2010 to 9,258 tonnes in 2013 with a forecast ...
Flavours in Soft Drinks in France by
Euromonitor International
Despite rising health and wellness concerns, a high demand for light and no-sugar products and natural ingredients and flavours, French consumers still opt for classic, ...
See all reports like this >>
More Europe Reports
A Comprehensive Study Of The UK Video Conferencing Equipment Market In 2010, Rating & Valuing Each Of The 30 Companies That Operate In Today's Market by
Plimsoll Publishing Ltd.
The Plimsoll Analysis provides you with the most up to date and comprehensive analysis of the top 9 companies operating the market. It is ...
A Comprehensive Study Of The UK Tableware Market In 2010, Rating & Valuing Each Of The 166 Companies That Operate In Today's Market by
Plimsoll Publishing Ltd.
The Plimsoll Analysis provides you with the most up to date and comprehensive analysis of the top 9 companies operating the market. It is ...
A Comprehensive Study Of The UK Surveyors & Valuers Market In 2010, Rating & Valuing Each Of The 943 Companies That Operate In Today's Market by
Plimsoll Publishing Ltd.
The Plimsoll Analysis provides you with the most up to date and comprehensive analysis of the top 9 companies operating the market. It is ...
A Comprehensive Study Of The UK Subsea Engineering Market In 2010, Rating & Valuing Each Of The 142 Companies That Operate In Today's Market by
Plimsoll Publishing Ltd.
The Plimsoll Analysis provides you with the most up to date and comprehensive analysis of the top 9 companies operating the market. It is ...
A Comprehensive Study Of The UK Structural Engineering Consultancy Market In 2010, Rating & Valuing Each Of The 300 Companies That Operate In Today's Market by
Plimsoll Publishing Ltd.
The Plimsoll Analysis provides you with the most up to date and comprehensive analysis of the top 9 companies operating the market. It is ...
See all reports like this >>
Share this report
Other tasks Related Markets Flavors Reports Free Alert Me service Receive bi-weekly email alerts on new market research Sign Up Today!
|
