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Antioxidants Market Report

Leatherhead Food Research
April 1, 2009
66 Pages - SKU: LET2495178

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Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has this increased global sales of antioxidants (whether used as a food preservative or to provide a health enhancing or functional benefit), but demand for foods recognised as being naturally rich in antioxidants is also growing. Notable examples include certain varieties of fruit (for example blueberries and blackberries), as well as fruit-derived products such as smoothies. As the sector has developed, antioxidants are now being used in the manufacture of a greater variety of foods to cater for increasingly health-conscious consumers. This has been most apparent in sectors such as chocolate confectionery, soft drinks and hot beverages such as tea. Meanwhile, global sales of antioxidants used as an ingredient have been rising by more than 3% per annum in recent years. At present, usage is heavily skewed towards developed parts of the world, such as the US, Europe and Japan. This report from Leatherhead Food International (now Leatherhead Food Research) features the latest market data on products marketed on the basis of their antioxidant content, as well as technical information on the science behind antioxidants both for use as preservatives and as health promoting ingredients.

INTRODUCTION
EXECUTIVE SUMMARY: Market
MARKET OVERVIEW: Industry supply; The Future
1. ANTIOXIDANTS USED FOR FOOD PRESERVATION PURPOSES: 1.1 Introduction; 1.2 Technical Overview; 1.3 Market Sizes and Trends; 1.4 Industry Structure; 1.5 Trends and Prospects
2. ANTIOXIDANTS USED AS HEALTH-ENHANCING FUNCTIONAL ADDITIVES: 2.1 Introduction; 2.2 Technical Overview; 2.3 Market Sizes and Trends; 2.4 Industry Structure; 2.5 Trends and Prospects
3. FOODS CONTAINING ANTIOXIDANTS: 3.1 Foods naturally rich in antioxidants; 3.2 Foods fortified with functional antioxidants; 3.2.1 Chocolate confectionery; 3.2.2 Soft Drinks; 3.2.3 Other products
4. REFERENCES
LIST OF FIGURES AND TABLES
FIGURES: Fig 1.1 Global Antioxidants Market by Value, 2004-2007; Fig 1.2 Chemical Structure of Propyl Gallate; Fig 1.3 Chemical Structure of BHA; Fig 1.4 Chemical Structure of BHT; Fig 1.5 Chemical Structure of TBHQ; Fig 1.6 Chemical Structure of Tocopherol and Tocotrienols; Fig 1.7 Chemical Structure of Ascorbate; Fig 1.8 Chemical Structure of Erythorbate; Fig 1.9 Chemical Structure of Carnosic Acid; Fig. 1.10 Chemical Structure of Carnosine; Fig 2.1 Chemical Structure of the Major Catechins Present in Green Tea; Fig 2.2 Chemical Structure of Lycopene; Fig 2.3 Chemical Structure of Lutein
TABLES: Table 1.I Major Applications for the Key Antioxidant Types; Table 1.II World Antioxidants for Food Preservation Market by Value, 2003-2007; Table 1.III World Antioxidants for Food Preservation Market Sales by Region, 2006; Table 1.IV US & European Antioxidants Market by Type, 2002-2006; Table 1.V Key Suppliers of Antioxidants; Table 1.VI World Antioxidantsfor Food Preservation Market by Value. Forecasts 2007-2010f; Table 2.I Major Health Benefits Associated with Key Functional Antioxidants; Table 2.II World Functional Antioxidants Market by Value, 2004-2007; Table 2.III World Functional Antioxidants Market: Sales by Region, 2006; Table 2.IV World Functional Antioxidants Market by Type, 2006; Table 2.V Key Suppliers of Functional Antioxidants; Table 2.VI World Antioxidants Market by Value, Forecasts 2007-2010f; Table 3.1 Chocolate Confectionery Enriched with Antioxidants: Selected New Product Activity, 2005-09; Table 3.II Soft Drinks Fortified With Antioxidants: Selected New Product Activity, 2005-09; Table 3.III Other Products Fortified With Antioxidants: Selected New Product Activity, 2005-09

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