Leatherhead Food Research

Founded in 1919, Leatherhead Food Research is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, their unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise. They offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation, Nutrition, Safety, Regulatory, Knowledge.

Leatherhead Food Research
 

List of reports from Leatherhead Food Research

Future Directions for the Global Functional Foods Market
10/1/2014 | published by: Leatherhead Food Research
... groceries. The situation in Europe has not been helped by changes to the regulatory framework regarding health claims, which has increased the onus on manufacturers to provide more robust scientific research backing up the benefits ...  |  read more...
USD 1,668
The Global Food Additives Market (6th Edition)
7/1/2014 | published by: Leatherhead Food Research
... examples of which include flavours, sweeteners, hydrocolloids, enzymes, colours, preservatives and antioxidants. Information provided within the report includes market size data for the last five years, as well as an extensive review of the competitive ...  |  read more...
USD 1,920
Sustainability Strategy Leaders in the Global Food & Drink Industry
2/2/2014 | published by: Leatherhead Food Research
... being pursued by leading multinationals within the global food and drink industry, and outlines how sustainability has become a more significant driver of company strategy in recent years. Information provided within the report includes efforts ...  |  read more...
USD 1,300
Global Industry Outlook 2014
1/28/2014 | published by: Leatherhead Food Research
... horse per se and more the fact that they perceived companies had tried to pull the wool over their eyes.  Claims that count , one way companies can rebuild consumer trust is by looking at ...  |  read more...
USD 720
Fairtrade Foods - An Ethical Option for the Mainstream?
12/1/2012 | published by: Leatherhead Food Research
... markets remain impressive. With consumers becoming increasingly ethical in their grocery purchasing, food manufacturers and retailers are now making greater efforts to source their products in a more responsible manner. Geographically, Fairtrade markets are starting ...  |  read more...
USD 1,235
Diet, Health and Obesity in the UK: State of the Nation 2012
10/26/2012 | published by: Leatherhead Food Research
... through the re-formulation and introduction of new 'healthy(ier) style' products in a number of categories. According to this new report from Leatherhead Food Research, this trend shows no signs of abating with an increasing number ...  |  read more...
USD 5,775
An Ageing Population – Trends & Opportunities for the Food Industry
9/1/2012 | published by: Leatherhead Food Research
... group is more inclined to seek out products that promote health and longevity, and/or address emerging health concerns. This trend has already been observed in product sectors such as milk, yoghurt drinks, bottled water and ...  |  read more...
USD 1,600
Key Players in the Global Functional Foods Industry
5/1/2012 | published by: Leatherhead Food Research
... groups continuing to focus upon improving the health and nutritional qualities of their products, many are keen to expand their presence in market sectors such as functional dairy products, soya-based and lactose-free foods and sports ...  |  read more...
USD 1,196
Innovations in the Global Confectionery Market
2/1/2012 | published by: Leatherhead Food Research
... spending, new product development levels remain fairly high. Manufacturers are increasingly experimenting with new ingredients and flavours, as well as reducing sugar and fat levels and removing artificial ingredients and additives in a bid to ...  |  read more...
USD 1,193.11
New Directions in The Global Soft Drinks Market
12/1/2011 | published by: Leatherhead Food Research
... as removing artificial ingredients and additives to cater towards the desire for more natural drinks. Other growth areas include ready-to-drink (RTD) tea and coconut water, although sales of the latter remain in their infancy across ...  |  read more...
USD 1,193.11
Food Allergies and Intolerances: Consumer Perceptions and Market Opportunities for Free From Foods
12/1/2011 | published by: Leatherhead Food Research
... consumers self-diagnose their allergies and intolerances or choose to avoid certain foods, in particular gluten, wheat and dairy. Food Allergies and Intolerances: Consumer Perceptions and Market Opportunities for 'Free From' Foods is a new publication ...  |  read more...
USD 5,922.62
Clean Labelling - Consumer Perceptions and Implications for Food and Drink Manufacturers
11/1/2011 | published by: Leatherhead Food Research
... the food and drink sector. With consumer interest in “natural” products running very high the desire for simpler, healthier products continues to build momentum. However, consumer perceptions of what constitutes a natural ingredient and consumer ...  |  read more...
USD 8,154.33
The Western European Coated Foods Market - Current and Future Trends
10/1/2011 | published by: Leatherhead Food Research
... coated fish/seafood and coated meat/poultry products. The report also discusses industry structure and trends in new product activity. Demand for coated foods across the western parts of Europe remains reasonably high, with sales having been ...  |  read more...
USD 1,193.11
The Global Food Additives Market (5th Edition)
9/1/2011 | published by: Leatherhead Food Research
... in many end-user sectors due to the protracted impact of the global economic downturn, significant changes to the regulatory environment in certain parts of the world, as well as the rising cost of energy and ...  |  read more...
USD 1,685
Current and Future Trends in Food Preservatives: Market and Technical Insights
9/1/2011 | published by: Leatherhead Food Research
... The report discusses the key research drivers and knowledge gaps as well as identifying key challenges faced by the food and drinks industry and analysing the factors affecting demand for food preservatives. Technical insights This ...  |  read more...
USD 1,690.95
The Global Market for Sports Performance and Energy Products
4/1/2011 | published by: Leatherhead Food Research
... remains limited to only the most physically active members of the population. At present, brand activity is benefiting from latest technical developments, which has led to the emergence of sports nutrition products offering a greater ...  |  read more...
USD 1,275
Sustainability Strategy Leaders in the Global Food & Drinks Industry
2/1/2011 | published by: Leatherhead Food Research
... considered to be a key strategic priority and many companies are setting sustainability targets hand in hand with the delivery of commercial objectives (e.g. improving energy efficiency and reducing carbon emissions). Sustainability Strategy Leaders in ...  |  read more...
USD 1,175
 
US: 800.298.5699
Int'l: +1.240.747.3093
 
Join Alert Me now!
Receive bi-weekly email alerts on new market research

Sign up today!