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Home > List All Publishers > Leatherhead Food Research

Leatherhead Food Research

Founded in 1919, Leatherhead Food Research is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, their unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise. They offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation, Nutrition, Safety, Regulatory, Knowledge.

 

Leatherhead Food Research

 


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New Directions in The Global Soft Drinks Market
By: Leatherhead Food Research
... as removing artificial ingredients and additives to cater towards the desire for more natural drinks. Other growth areas include ready-to-drink (RTD) tea and coconut water, although sales of the latter remain in their infancy across ...  |  more...
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12/1/2011       $1,192.90
The Global Food Additives Market (5th Edition)
By: Leatherhead Food Research
... in many end-user sectors due to the protracted impact of the global economic downturn, significant changes to the regulatory environment in certain parts of the world, as well as the rising cost of energy and ...  |  more...
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9/1/2011       $1,685.00
Future Directions for the Global Functional Foods Market
By: Leatherhead Food Research
... health claims made by such food and drinks. Nevertheless, levels of new product activity remain reasonably high, and health trends observed throughout the developed world (such as rising obesity rates) suggest that the market potential ...  |  more...
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6/1/2011       $1,531.00
The Global Market for Sports Performance and Energy Products
By: Leatherhead Food Research
... remains limited to only the most physically active members of the population. At present, brand activity is benefiting from latest technical developments, which has led to the emergence of sports nutrition products offering a greater ...  |  more...
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4/1/2011       $1,275.00
Sustainability Strategy Leaders in the Global Food & Drinks Industry
By: Leatherhead Food Research
... considered to be a key strategic priority and many companies are setting sustainability targets hand in hand with the delivery of commercial objectives (e.g. improving energy efficiency and reducing carbon emissions). Sustainability Strategy Leaders in ...  |  more...
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2/1/2011       $1,175.00
The Future of the Weight Management Market
By: Leatherhead Food Research
... epidemic’ by the media has fuelled the need for action from governments and the food and drink industry in particular. The result has been a shift away from short-term diet and weight-loss products towards a ...  |  more...
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10/1/2010       $1,004.00
The Global Market for Food Colours
By: Leatherhead Food Research
... for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two-thirds of the world market for food ...  |  more...
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8/1/2010       $978.00
Key Players in the Global Additives Industry
By: Leatherhead Food Research
... growing threat posed by lower-cost suppliers in countries such as China, especially within product sectors like vitamins and sweeteners. With a few notable exceptions (e.g. Danisco and Tate & Lyle), the majority of suppliers of ...  |  more...
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7/1/2010       $1,140.00
Future Directions in Functional Foods
By: Leatherhead Food Research
... continue. Dairy products dominate the European and Japanese functional foods markets and are very significant in Australia, but remain a relatively small but fast growing sector in the US where beverages still dominate the functional ...  |  more...
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7/1/2010       $1,386.00
Salt Reduction - A market and technical review of global initiatives, actions and challenges for the food industry
By: Leatherhead Food Research
... After reviewing the literature on the effect that overconsumption of salt has on human health, the World Health Organisation has recommended that salt intake should not exceed 5-6g/day. Preferences for salty taste depend on the ...  |  more...
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5/1/2010       $5,330.00
The Global Market for Intense Sweeteners
By: Leatherhead Food Research
... 90% of worldwide usage of intense sweeteners, with the remainder destined for pharmaceutical products. Major trends affecting the industry at present include the growing influence of Chinese producers on the world market, as well as ...  |  more...
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4/1/2010       $960.16
Frozen v Chilled Foods - A European Perspective
By: Leatherhead Food Research
... years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth ...  |  more...
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4/1/2010       $976.57
Food & Beverage Flavour Trends in Western Europe
By: Leatherhead Food Research
... Moreover, flavours have traditionally been used in the industry to drive sales, and indeed today’s more sophisticated consumers actively look for new flavour experiences from the products they buy. Trends in flavours also tend to ...  |  more...
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11/1/2009       $993.00
China - A Growing Global Power in Food Supply
By: Leatherhead Food Research
... erupted early in 2008 and had severe implications for the Chinese dairy industry. These problems have led to the creation of a new Food Safety Law, which came into effect during June 2009 and aims ...  |  more...
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11/1/2009       $1,259.00
The Market for Heart Benefit Foods (3rd Edition)
By: Leatherhead Food Research
... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Heart health continues to attract the highest attention of food manufacturers and ingredients suppliers worldwide with cholesterol-lowering ...  |  more...
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10/1/2009       $1,048.00
The Market for Anti-ageing Foods (2nd Edition)
By: Leatherhead Food Research
... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one ...  |  more...
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10/1/2009       $1,048.00
The UK Food and Drinks Report 2009
By: Leatherhead Food Research
... marginally across many product categories, with consumption having actually declined in some instances. Until the economic downturn, growth in market value was sustained by growing consumer demand for premium and speciality foods, although more people ...  |  more...
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10/1/2009       $1,245.00
Children's Food and Drinks in Europe - A Guide to Markets, Products and Innovation 2nd Edition
By: Leatherhead Food Research
... western Europe and they have specific demands when it comes to food and drink, requiring a unique approach to marketing and product development. Moreover, children’s foods have come under the spotlight in the wake of ...  |  more...
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8/1/2009       $1,245.00
Key Players in the Global Confectionery Industry (5th Edition)
By: Leatherhead Food Research
... its beverages business, Cadbury continues to widen its presence on the world stage, with recent acquisitions having taken place in developing markets such as Turkey and Romania. Prior to the merger between Mars and Wrigley, ...  |  more...
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8/1/2009       $1,066.00
Emerging Food Markets in Latin America
By: Leatherhead Food Research
... by the arrival of leading retail groups, examples of which have included Carrefour, Groupe Casino and Wal-Mart. However, many of the region’s economies remain heavily dependent on trade with the US, and it remains to ...  |  more...
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5/1/2009       $1,245.00
Antioxidants Market Report
By: Leatherhead Food Research
... a health enhancing or functional benefit), but demand for foods recognised as being naturally rich in antioxidants is also growing. Notable examples include certain varieties of fruit (for example blueberries and blackberries), as well as ...  |  more...
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4/1/2009       $350.00
Emerging European Food Markets
By: Leatherhead Food Research
... been apparent in Europe, where the collapse of the Soviet Union and the liberation of many former Communist countries in the early part of the 1990s ushered in a new period of political and economic ...  |  more...
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10/1/2008       $1,245.00
Dairy Market - Global Trends and Innovation - The
By: Leatherhead Food Research
... the types of new products being introduced. In fact, there is no one single theme that is particularly dominant in influencing dairy innovation. For example, while the milk and dairy beverage categories are largely focused ...  |  more...
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9/1/2008       $1,066.00
The Ethical Consumer - A Global Perspective
By: Leatherhead Food Research
... into the ethnical food and drinks market, attempting to capitalise on these trends. Sales of ethical foods remain low compared with the overall market, but most sources expect the share taken by this sector to ...  |  more...
12/1/2007       $1,830.00
The European Ethnic Foods Market
By: Leatherhead Food Research
... Scandinavian countries. This figure has grown in recent years as a result of people becoming increasingly well-travelled, as a result of which their tastes are now more adventurous and cosmopolitan. The continued spread of various ...  |  more...
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5/1/2007       $1,303.72
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