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Leatherhead Food Research

Since being founded in 1919, Leatherhead Food Research has delivered innovative research, scientific consultancy as well as regulatory guidance and interpretation.

A membership-based organization, Leatherhead Food Research has a unique portfolio of products, which has attracted over 1,000 companies worldwide. Multi-national companies from the food and beverage industry utilize the services of Leatherhead Food Research. An increasingly large number of small and medium-sized companies do the same.

The industry-leading scientific, regulatory and market research capabilities provided by Leatherhead Food Research are a unique combination of food industry acumen and scientific expertise. Clients are provided with practical advice, tailored consultancy and research and business-oriented support which closely align to both strategic and everyday demands. Services are built around five key platforms, Innovation, Nutrition, Safety, Regulatory, and Knowledge, each of which represents a core area of expertise.
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7 Reports from Leatherhead Food Research

   
  • Future Directions for the Global Functional Foods Market

    ...groceries. The situation in Europe has not been helped by changes to the regulatory framework regarding health claims, which has increased the onus on manufacturers to provide more robust scientific research backing up the benefits ... Read More

  • The Global Food Additives Market (6th Edition)

    ...additives, notable examples of which include flavours, sweeteners, hydrocolloids, enzymes, colours, preservatives and antioxidants. Information provided within the report includes market size data for the last five years, as well as an extensive review of ... Read More

  • Sustainability Strategy Leaders in the Global Food & Drink Industry

    ...strategies being pursued by leading multinationals within the global food and drink industry, and outlines how sustainability has become a more significant driver of company strategy in recent years. Information provided within the report includes ... Read More

  • Global Industry Outlook 2014

    ...horse per se and more the fact that they perceived companies had tried to pull the wool over their eyes. Claims that count , one way companies can rebuild consumer trust is by looking at ... Read More

  • Fairtrade Foods - An Ethical Option for the Mainstream?

    ...markets remain impressive. With consumers becoming increasingly ethical in their grocery purchasing, food manufacturers and retailers are now making greater efforts to source their products in a more responsible manner. Geographically, Fairtrade markets are starting ... Read More

  • Diet, Health and Obesity in the UK: State of the Nation 2012

    ...through the re-formulation and introduction of new 'healthy(ier) style' products in a number of categories. According to this new report from Leatherhead Food Research, this trend shows no signs of abating with an increasing number ... Read More

  • An Ageing Population – Trends & Opportunities for the Food Industry

    ...group is more inclined to seek out products that promote health and longevity, and/or address emerging health concerns. This trend has already been observed in product sectors such as milk, yoghurt drinks, bottled water and ... Read More

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