Leatherhead Food Research

Founded in 1919, Leatherhead Food Research is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.

Fundamentally a membership-based organisation, their unique portfolio of products has attracted over 1,000 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.

Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise. They offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: Innovation, Nutrition, Safety, Regulatory, Knowledge.

Leatherhead Food Research
 

List of reports from Leatherhead Food Research

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Fairtrade Foods - An Ethical Option for the Mainstream?
12/1/2012 | published by: Leatherhead Food Research
... markets remain impressive. With consumers becoming increasingly ethical in their grocery purchasing, food manufacturers and retailers are now making greater efforts to source their products in a more responsible manner. Geographically, Fairtrade markets are starting ...  |  read more...
$1,235.00
Global Industry Outlook 2013
12/1/2012 | published by: Leatherhead Food Research
... 2013 is a new publication from Leatherhead Food Research. It identifies some of the key challenges and opportunities facing the industry in 2013 including the global economic environment, food prices, sustainability, regulation and consumer trends.  |  read more...
$685.00
Diet, Health and Obesity in the UK: State of the Nation 2012
10/26/2012 | published by: Leatherhead Food Research
... through the re-formulation and introduction of new 'healthy(ier) style' products in a number of categories. According to this new report from Leatherhead Food Research, this trend shows no signs of abating with an increasing number ...  |  read more...
$5,775.00
An Ageing Population – Trends & Opportunities for the Food Industry
9/1/2012 | published by: Leatherhead Food Research
... group is more inclined to seek out products that promote health and longevity, and/or address emerging health concerns. This trend has already been observed in product sectors such as milk, yoghurt drinks, bottled water and ...  |  read more...
$1,600.00
Key Players in the Global Functional Foods Industry
5/1/2012 | published by: Leatherhead Food Research
... groups continuing to focus upon improving the health and nutritional qualities of their products, many are keen to expand their presence in market sectors such as functional dairy products, soya-based and lactose-free foods and sports ...  |  read more...
$1,196.00
Innovations in the Global Confectionery Market
2/1/2012 | published by: Leatherhead Food Research
... spending, new product development levels remain fairly high. Manufacturers are increasingly experimenting with new ingredients and flavours, as well as reducing sugar and fat levels and removing artificial ingredients and additives in a bid to ...  |  read more...
$1,193.11
New Directions in The Global Soft Drinks Market
12/1/2011 | published by: Leatherhead Food Research
... as removing artificial ingredients and additives to cater towards the desire for more natural drinks. Other growth areas include ready-to-drink (RTD) tea and coconut water, although sales of the latter remain in their infancy across ...  |  read more...
$1,193.11
Food Allergies and Intolerances: Consumer Perceptions and Market Opportunities for Free From Foods
12/1/2011 | published by: Leatherhead Food Research
... consumers self-diagnose their allergies and intolerances or choose to avoid certain foods, in particular gluten, wheat and dairy. Food Allergies and Intolerances: Consumer Perceptions and Market Opportunities for 'Free From' Foods is a new publication ...  |  read more...
$5,922.62
Clean Labelling - Consumer Perceptions and Implications for Food and Drink Manufacturers
11/1/2011 | published by: Leatherhead Food Research
... the food and drink sector. With consumer interest in “natural” products running very high the desire for simpler, healthier products continues to build momentum. However, consumer perceptions of what constitutes a natural ingredient and consumer ...  |  read more...
$8,154.33
The Western European Coated Foods Market - Current and Future Trends
10/1/2011 | published by: Leatherhead Food Research
... coated fish/seafood and coated meat/poultry products. The report also discusses industry structure and trends in new product activity. Demand for coated foods across the western parts of Europe remains reasonably high, with sales having been ...  |  read more...
$1,193.11
The Global Food Additives Market (5th Edition)
9/1/2011 | published by: Leatherhead Food Research
... in many end-user sectors due to the protracted impact of the global economic downturn, significant changes to the regulatory environment in certain parts of the world, as well as the rising cost of energy and ...  |  read more...
$1,685.00
Current and Future Trends in Food Preservatives: Market and Technical Insights
9/1/2011 | published by: Leatherhead Food Research
... The report discusses the key research drivers and knowledge gaps as well as identifying key challenges faced by the food and drinks industry and analysing the factors affecting demand for food preservatives. Technical insights This ...  |  read more...
$1,690.95
Future Directions for the Global Functional Foods Market
6/1/2011 | published by: Leatherhead Food Research
... health claims made by such food and drinks. Nevertheless, levels of new product activity remain reasonably high, and health trends observed throughout the developed world (such as rising obesity rates) suggest that the market potential ...  |  read more...
$1,531.00
The Global Market for Sports Performance and Energy Products
4/1/2011 | published by: Leatherhead Food Research
... remains limited to only the most physically active members of the population. At present, brand activity is benefiting from latest technical developments, which has led to the emergence of sports nutrition products offering a greater ...  |  read more...
$1,275.00
Sustainability Strategy Leaders in the Global Food & Drinks Industry
2/1/2011 | published by: Leatherhead Food Research
... considered to be a key strategic priority and many companies are setting sustainability targets hand in hand with the delivery of commercial objectives (e.g. improving energy efficiency and reducing carbon emissions). Sustainability Strategy Leaders in ...  |  read more...
$1,175.00
The Future of the Weight Management Market
10/1/2010 | published by: Leatherhead Food Research
... epidemic’ by the media has fuelled the need for action from governments and the food and drink industry in particular. The result has been a shift away from short-term diet and weight-loss products towards a ...  |  read more...
$1,004.00
The Global Market for Food Colours
8/1/2010 | published by: Leatherhead Food Research
... for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two-thirds of the world market for food ...  |  read more...
$978.00
Key Players in the Global Additives Industry
7/1/2010 | published by: Leatherhead Food Research
... growing threat posed by lower-cost suppliers in countries such as China, especially within product sectors like vitamins and sweeteners. With a few notable exceptions (e.g. Danisco and Tate & Lyle), the majority of suppliers of ...  |  read more...
$1,140.00
Future Directions in Functional Foods
7/1/2010 | published by: Leatherhead Food Research
... continue. Dairy products dominate the European and Japanese functional foods markets and are very significant in Australia, but remain a relatively small but fast growing sector in the US where beverages still dominate the functional ...  |  read more...
$1,386.00
Salt Reduction - A market and technical review of global initiatives, actions and challenges for the food industry
5/1/2010 | published by: Leatherhead Food Research
... After reviewing the literature on the effect that overconsumption of salt has on human health, the World Health Organisation has recommended that salt intake should not exceed 5-6g/day. Preferences for salty taste depend on the ...  |  read more...
$5,330.00
The Global Market for Intense Sweeteners
4/1/2010 | published by: Leatherhead Food Research
... 90% of worldwide usage of intense sweeteners, with the remainder destined for pharmaceutical products. Major trends affecting the industry at present include the growing influence of Chinese producers on the world market, as well as ...  |  read more...
$960.16
Frozen v Chilled Foods - A European Perspective
4/1/2010 | published by: Leatherhead Food Research
... years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth ...  |  read more...
$976.57
Food & Beverage Flavour Trends in Western Europe
11/1/2009 | published by: Leatherhead Food Research
... Moreover, flavours have traditionally been used in the industry to drive sales, and indeed today’s more sophisticated consumers actively look for new flavour experiences from the products they buy. Trends in flavours also tend to ...  |  read more...
$993.00
China - A Growing Global Power in Food Supply
11/1/2009 | published by: Leatherhead Food Research
... erupted early in 2008 and had severe implications for the Chinese dairy industry. These problems have led to the creation of a new Food Safety Law, which came into effect during June 2009 and aims ...  |  read more...
$1,259.00
The Market for Heart Benefit Foods (3rd Edition)
10/1/2009 | published by: Leatherhead Food Research
... however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Heart health continues to attract the highest attention of food manufacturers and ingredients suppliers worldwide with cholesterol-lowering ...  |  read more...
$1,048.00
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