Pest Control in Food-Handling Establishments 2008: U.S. Market Analysis and Opportunities

Kline & Company, Inc.
July 1, 2009
SKU: BJDQ2590886
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A comprehensive analysis of the market size and segmentation of key end-use segments, application methods and responsibility, products used, applicator and product cost, and market trends in the U.S. food-handling pest control chemical market in 2008. The study will focus specifically on the use (or lack) of pest control in food-handling establishments in the following market segments:
  • Restaurants (fast-food and full service)
  • Institutional facilities (schools, colleges, government buildings, prisons)
  • Lodging/hospitality establishments
  • Healthcare facilities
  • Food processors
  • Food warehouses
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