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What's in Store 2012

International Dairy-Deli-Bakery Association
September 1, 2011
208 Pages - SKU: DDB6784709

Abstract Table of Contents Related Reports

With over 26 years of creditable reporting, What's in Store has become an essential, highly touted industry resource that:

1. Provides you with imperative data on past and future projections on growth, trends, and category changes for your sales and marketing presentations
2. Saves you hundreds of hours of reading and researching
3. Predicts customer-specific trends and offers supportive data
4. Offers you relevant industry insights from experts.

A What's in Store 2012 purchase includes:

A 208 page printed trends book, with 186 tables
Reference endnotes and contacts
A key word index

Access to the What's in Store Online service featuring:

50 downloadable color tables
white papers and trends articles
resource business links

IDDBA's annual trends report provides you supermarket fresh product trends, data, and growth predictions for these categories and in-store departments: Categories

1. State of the Industry
2. Consumer Lifestyles

Departments

1. Bakery
2. Cheese
3. Dairy
4. Deli and Supermarket Foodservice

State of the Industry: Industry Forecasts; Retail Food Trends; International; Endnotes
Consumer Lifestyles: Who Is the Consumer?; Shopper Behavior; Buying Behavior; Eating Trends; International; Endnotes
Bakery Department: Bakery Department Growth; U.S. Bakery Shopper Profile; Bakery Department Trends; Bakery Product Trends; International Bakery; Endnotes
Cheese: Cheese Growth; Cheese Shopper Profile; Cheese Trends; International; Endnotes
Dairy Department: Dairy Department Growth; Dairy Shopper Profile; Dairy Department Trends; Dairy Product Trends; International Dairy; Endnotes
Deli Department: Deli Department Growth; U.S. Deli Shopper Profile; Deli Department Trends; Deli Product Trends; Endnotes
Resource Contact List
Key Word Index
LIST OF TABLES
STATE OF THE INDUSTRY: TABLE 1.1 Chain Retail — Key Inflection Points; TABLE 1.2 Market Share and Format Characteristics, 2010; TABLE 1.3 Market Share Forecast, 2015; TABLE 1.4 American Customer Satisfaction Index, Q4 2005 - Q4 2010, Retail Sector; TABLE 1.5 American Customer Satisfaction Index National Scores, Q3 1994 - Q4 2010; TABLE 1.6 Retail Industry Annual Growth Comparison, Unadjusted; TABLE 1.7 Expected Compound Annual Sales Growth Rate vs. Inflation: 2010 - 2015; TABLE 1.8 Store Expansion in the United States; TABLE 1.9 Total U.S. Perishable Department PLU Dollar Sales; TABLE 1.10 Dairy, Deli, and Bakery Estimated Sales for Top 75 Supermarket and Grocery Chains, 2010; TABLE 1.11 Current and Forecast Foodservice Sales and Market Share; TABLE 1.12 Restaurant Industry Share of the Food Dollar; TABLE 1.13 Private Label Share in Supermarkets; TABLE 1.14 Supermarket Private Label Unit and Dollar Volume; TABLE 1.15 Supermarket Private Label Department Dollar and Unit Share, 2010; TABLE 1.16 Supermarket Regional Private Label Department Dollar and Unit Share, 2010; TABLE 1.17 Global New Product Launches, 2006 - June 2011; TABLE 1.18 Global New Products with Top 50 Claims, 2008 - June 2011; TABLE 1.19 Grocery Marketing Budget Averages; TABLE 1.20 Mismatch Between Marketing Spend and Media Consumption; TABLE 1.21 Consumers’ Top Motivators For Purchasing Fresh Food at Given Location; TABLE 1.22 What Consumers Want from Brands Online; TABLE 1.23 High-Priority Technology Applications in 2010; TABLE 1.24 New Technology Applications for 2010; TABLE 1.25 Top Five Food Concerns, 2011; TABLE 1.26 Top Ten Grocery Markets by Value; TABLE 1.27 Channel Sales Estimates for Europe; TABLE 1.28 Top Current and Forecast Food, Drug, and Mass Retailers, Worldwide; TABLE 1.29 Most Important Issues Globally in the Next Five Years; TABLE 1.30 Global Per Capita Spending on Food
CONSUMER LIFESTYLES: TABLE 2.1 Percent of Household Final Consumption Expenditures Spent on Food That Was Consumed at Home by Selected Countries, 2009; TABLE 2.2 Food Expenditures as a Share of Disposable Personal Income; TABLE 2.3 Consumer Expenditure Survey Expenditures for Food, 2000 - 2009; TABLE 2.4 At-Home Food Expenditures Per Household, 2004 and 2009; TABLE 2.5 Per Capita Food Expenditures; TABLE 2.6 Per Capita Food Expenditures as a Percentage of Household Income; TABLE 2.7 Average Annual Food Expenditures of Consumer Units by Race, 2009; TABLE 2.8 Profile of U.S. General Demographic Characteristics, 2009; TABLE 2.9 Projected Population Distribution of the United States by Age Over Coming Decades; TABLE 2.10 Projected Population Distribution of the United States by Race and Hispanic Origin, 2000 - 2050; TABLE 2.11 Types of Products Most Important to Baby Boomers in Deciding Where to Shop for Groceries; TABLE 2.12 Shopper Behavior by Generation; TABLE 2.13 Household Shopping Frequency; TABLE 2.14 Average Basket Ring Per Trip; TABLE 2.15 Breakdown of Food Spending; TABLE 2.16 How Are Today’s Shoppers Creating Life-Long Lifestyle Habits?; TABLE 2.17 Consumer Shopping Behaviors to Accommodate the Economy; TABLE 2.18 Availability and Use of Supermarket Departments and Services; TABLE 2.19 Leading Culinary Themes, SIAL 2010; TABLE 2.20 Top Breakfast Destinations; TABLE 2.21 Improvements Consumers Want in Their Primary Food Stores; TABLE 2.22 USDA My Plate; TABLE 2.23 U.S. Organic Food Sales by Product, 2010
BAKERY DEPARTMENT: TABLE 3.1 In-Store Service Bakery Annual Sales; TABLE 3.2 Average Weekly Sales Per In-Store Service Bakery; TABLE 3.3 Total U.S. Bakery Trends 2006 - 2010; TABLE 3.4 Average Weekly Sales Per In-Store Service Bakery; TABLE 3.5 Service Bakery Average Gross Margin; TABLE 3.6 Number of Service Bakeries; TABLE 3.7 Average Service Bakery Size; TABLE 3.8 Bakery Labor Figures; TABLE 3.9 How Service Bakeries Prepare Products, as Reported by Progressive Grocer; TABLE 3.10 Fresh Department Trip Frequency & Basket Size; TABLE 3.11 Bakery Department Household Penetration by Category; TABLE 3.12 Consumer Interest in Trendy/Gourmet Service Bakery Items; TABLE 3.13 U.S. Bakery Department Category Contribution; TABLE 3.14 Bakery Department Category Contribution by Region; TABLE 3.15 U.S. Bakery Department Dollar Growth by Region; TABLE 3.16 Dollar and Unit Shares of Selected Private Label Bakery Products, Supermarket Sales; TABLE 3.17 U.S. Dessert Category Share of Dollars; TABLE 3.18 Dessert Sales Per Week Per Region; TABLE 3.19 Consumer Sweet or Dessert Item Interest by Demographic; TABLE 3.20 U.S. Subcategory Share of Bakery Cake Sales; TABLE 3.21 Bakery Cake Sales Per Week Per Region; TABLE 3.22 U.S. Subcategory Share of Bakery Cookie Sales; TABLE 3.23 Cookie Sales Per Week Per Region; TABLE 3.24 U.S. Subcategory Share of Brownie/Dessert Bar Sales; TABLE 3.25 Brownie and Dessert Bar Sales Per Week Per Region; TABLE 3.26 U.S. Subcategory Share of Pie Sales; TABLE 3.27 Pie Sales Per Week Per Region; TABLE 3.28 U.S. Subcategory Share of Specialty Dessert Sales; TABLE 3.29 Specialty Dessert Sales Per Week Per Region; TABLE 3.30 U.S. Bread & Roll Category Share of Dollars; TABLE 3.31 Bread and Roll Sales Per Week Per Region; TABLE 3.32 U.S. Subcategory Share of Bread Sales; TABLE 3.33 Bread Sales Per Week Per Region; TABLE 3.34 Types of Ethnic Breads Consumers Would Like to See More Often; TABLE 3.35 Percent of U.S. Households Eating Various Types of Bread Most Often, 2005 vs. 2010; TABLE 3.36 U.S. Subcategory Share of Roll Sales; TABLE 3.37 Roll Sales Per Week Per Region; TABLE 3.38 U.S. Breakfast Bakery Category Share of Dollars; TABLE 3.39 Breakfast Bakery Sales Per Week Per Region; TABLE 3.40 U.S. Subcategory Share of Donut Sales; TABLE 3.41 Donut Sales Per Week Per Region; TABLE 3.42 U.S. Subcategory Share of Sweet Good Sales; TABLE 3.43 Sweet Good Sales Per Week Per Region; TABLE 3.44 U.S. Subcategory Share of Muffin Sales; TABLE 3.45 Muffin Sales Per Week Per Region; TABLE 3.46 Bagel Sales Per Week Per Region; TABLE 3.47 U.S. Subcategory Share of Bagel Sales; TABLE 3.48 Forecast Global Bakery Growth, 2010 - 2015
CHEESE: TABLE 4.1 U.S. Retail Sales of Cheese by Subsector: Value 2005 - 2010; TABLE 4.2 U.S. Cheese Products, Current and Forecast Retail Value; TABLE 4.3 Cheese Product Sales Contributions; TABLE 4.4 Deli Cheese Category Share of Dollars; TABLE 4.5 Deli PLU Cheese Variety Sales; TABLE 4.6 Top U.S. Deli PLU Cheese Variety Sales; TABLE 4.7 Deli PLU Cheese, U.S. Regions by Dollars and Pounds; TABLE 4.8 Deli PLU Cheese Average Price/lb. by Region; TABLE 4.9 Share of Total U.S. Cheese Volume Sales by Outlet, 2010; TABLE 4.10 Total U.S. Cheese Volume Growth by Outlet, 2009 - 2010; TABLE 4.11 Processed Foods’ Share of Cheese Usage; TABLE 4.12 Cheese Commercial Disappearance; TABLE 4.13 U.S. Cheese Production, 2005 - 2010; TABLE 4.14 U.S. Cheese Production by Type, 2010; TABLE 4.15 Dollar and Unit Shares of Selected Private Label Cheese Varieties, Supermarket Sales; TABLE 4.16 Retail Cheese Sales by Form; TABLE 4.17 Demographics of Cheese Shoppers, Selected Varieties; TABLE 4.18 Demographics of Deli Cheese Shoppers; TABLE 4.19 Cheese Purchasing Index; TABLE 4.20 U.S. Per Capita Cheese Consumption; TABLE 4.21 Forecast for Consumption of American, Italian, and Other Cheese Varieties; TABLE 4.22 Top 20 Deli Cheese Varieties by Dollar Share; TABLE 4.23 Fastest Growing Natural Cheese Types at Retail; TABLE 4.24 Cheese Volume Sales Growth by Fat Content; TABLE 4.25 Cheese Volume Sales Share by Fat Content; TABLE 4.26 Global Cheese Products, Current and Forecast Retail Value; TABLE 4.27 Per Capita Cheese Consumption in Selected Countries
DAIRY DEPARTMENT: TABLE 5.1 Dairy Department Category Sales Contributions; TABLE 5.2 U.S. Dairy Products, Current and Forecast Retail Value; TABLE 5.3 U.S. Per Capita Consumption of Dairy Products; TABLE 5.4 Dollar and Unit Shares of Selected Private Label Dairy Products, Supermarket Sales; TABLE 5.5 Global New Product Launches — Dairy Department 2006 - Q2 2011; TABLE 5.6 Organic Dairy vs. Total Food Sales, 2000 - 2010; TABLE 5.7 U.S. Organic Dairy Sales by Subcategory, 2010; TABLE 5.8 U.S. Organic Dairy Penetration into Total Dairy Market, 1997 - 2010; TABLE 5.9 U.S. Dairy Products Forecast Growth by Health and Wellness Categories; TABLE 5.10 U.S. Dairy Products Retail Sales by Health and Wellness Categories, Forecast Retail Value; TABLE 5.11 Global Dairy Products Retail Sales by Health and Wellness Categories, Forecast Retail Value; TABLE 5.12 Milk Product Sales Contributions; TABLE 5.13 Global Dairy Products, Current and Forecast Growth; TABLE 5.14 Yogurt Product Sales Contributions; TABLE 5.15 Cottage Cheese/Sour Cream/Topping Product Sales Contributions; TABLE 5.16 Refrigerated Snacks/Spreads/Dips Product Sales Contributions; TABLE 5.17 Refrigerated Butter/Margarine Product Sales Contributions; TABLE 5.18 Refrigerated Juice/Drink Product Sales Contributions; TABLE 5.19 Refrigerated Dough Product Sales Contributions; TABLE 5.20 Global Dairy Products, Sales by Region
DELI DEPARTMENT: TABLE 6.1 Service Deli Annual Sales; TABLE 6.2 Service Deli Percentage of Total Store Sales; TABLE 6.3 Total U.S. Deli Trends 2006 - 2010; TABLE 6.4 Service Deli Average Gross Margin Percent; TABLE 6.5 Deli Department Product Sales Contributions; TABLE 6.6 Number of Service Delis; TABLE 6.7 Average Service Deli Size; TABLE 6.8 Service Deli Labor Percentage; TABLE 6.9 Deli Department Household Penetration by Category; TABLE 6.10 Age of the Deli Shopper; TABLE 6.11 Income of the Deli Shopper; TABLE 6.12 Education of the Deli Shopper; TABLE 6.13 Scratch Cooking vs. Retail Meal Solutions When Trying to Save Money; TABLE 6.14 Top 10 Factors That Influence Consumers’ Choice of Deli; TABLE 6.15 Consumer Interest in Mobile Food Trucks; TABLE 6.16 Deli Product Usage by Daypart; TABLE 6.17 Top 20 Hot Culinary Trends for 2011 vs. 2010; TABLE 6.18 U.S. Deli Department Category Contribution; TABLE 6.19 U.S. Deli Category Contribution by Region; TABLE 6.20 U.S. Deli Prepared Foods Category Share of Dollars; TABLE 6.21 U.S. Deli PLU Prepared Foods; TABLE 6.22 Deli PLU Prepared Foods, U.S. Regions by Dollars and Pounds; TABLE 6.23 Deli PLU Prepared Food Average Price by Region; TABLE 6.24 Convenience Store Foodservice Category Sales; TABLE 6.25 RTE Meal Components Purchased in Past 30 Days; TABLE 6.26 What Customers Want When Ordering a Sandwich; TABLE 6.27 Frozen Prepared Meals Product Sales Contributions; TABLE 6.28 U.S. Deli Meats Category Share of Dollars; TABLE 6.29 Total U.S. Top Five Pre-Sliced Deli Meat Category Share; TABLE 6.30 U.S. Deli PLU Meat Sales; TABLE 6.31 Deli PLU Meat, U.S. Regions by Dollars and Pounds; TABLE 6.32 Top U.S. Deli PLU Meat Variety Sales; TABLE 6.33 Deli PLU Meat Average Price/lb. by Region; TABLE 6.34 Protein Consumption, 2010 - 2011; TABLE 6.35 Total Refrigerated Lunchmeat Product Sales Contributions; TABLE 6.36 Demographics of Deli Lunchmeat Shoppers; TABLE 6.37 Consumer Purchase Behavior for Refrigerated Packaged Deli Meats; TABLE 6.38 Meat Private Label Growth

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