Foodservice OpportunitiesInternational Dairy-Deli-Bakery AssociationDecember 1, 2006 SKU: DDB1430838 |
| In today’s economy, food marketers are crossing traditional boundaries to seek new customers or to get existing customers to buy more. Just as foodservice formats are moving into supermarket operations looking for customers, so are supermarkets looking into foodservice areas to increase their customer base. This new IDDBA study looks at sit-down vs. take-out and time-of-day eating patterns in terms of format, product offering, promotions, marketing, and demographics of customers. Understanding these elements can help to determine what and why consumers buy from various foodservice formats and how we might tap into these areas. |
Related Markets
Food & Beverage Reports
- Consumer Trends in the Beer, Cider & Pre-mixed Spirits Market in Germany
- Consumer Trends in the Beer, Cider & Pre-mixed Spirits Market in France
- Consumer Trends in the Beer, Cider & Pre-mixed Spirits Market in Italy
- Consumer Trends in the Beer, Cider & Pre-mixed Spirits Market in India
- Consumer Trends in the Beer, Cider & Pre-mixed Spirits Market in the UK
