Patent map and technology intelligence report. Edible Oils Or Fats, Shortenings, Cooking Oils
Intellectual Property Exchange
January 24, 2010 15 Pages - SKU: ITR2582226
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| Edible oil or fat compositions containing an aqueous phase, e.g. margarines; Reducing calorie content; Reducing fat content; Preservation of finished products; Other edible oils or fats, e.g. shortenings, cooking oils, characterized by ingredients other than fatty acid triglycerides or characterized by the production or working-up; Preservation of finished products.
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- 1. Pace of Invention.
- Recent trends and patenting growth patterns.
- 2. Technology Overview.
- Organization of patented inventions into broad and specific technology fields, based on the International Patent Classification system
- 3. Competitive Intelligence
- Major patenting players.
- Top inventors .
- Key attorneys agents or attorney firms representing innovators.
- 4. Appendix A
- Tabulation of all data used in the report.
- Patenting activity for the last 20 years timeframe.
- Listing of top 100 players, inventors and agents.
- 5. References
- List of references.
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