Subject of research:
MARKET OF BREAD AND BAKERY PRODUCTS
Goal of research:
EVALUATION OF THE RUSSIAN MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2011-2014
Regions of research:
RUSSIA
AND REGIONS OF RF
Main blocks of research:VOLUME OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF RETAILING OF BREAD AND BAKERY PRODUCTS
TRENDS ON RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
STATE REGULATION ON THE MARKET OF BREAD AND BAKERY PRODUCTS
THE LARGEST PLAYERS ON THE MARKET OF BREAD AND BAKERY PRODUCTS
PRODUCTION OF BREAD AND BAKERY PRODUCTS
STRUCTURE OF PRODUCTION OF BREAD AND BAKERY PRODUCTS
THE LARGEST PRODUCERS OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF EXPORT OF BREAD AND BAKERY PRODUCTS
ANALYSIS OF IMPORT OF BREAD AND BAKERY PRODUCTS
PRODUCER PRICES FOR BREAD AND BAKERY PRODUCTS
RETAIL PRICES FOR BREAD AND BAKERY PRODUCTS
FACTORS INFLUENCING THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
STRUCTURE OF RETAIL PRICES FOR BREAD
FORECAST OF DEVELOPMENT OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS FOR 2010-2014
The market is segmented:
By types of bread and bakery products
By groups of bread and bakery products
Largest Russian companies with profiles:«KHLEBNIY DOM» JSC
«KARAVAY» JSC
«LIPETSKHLEBMAKARONPROM» JSC
« KHLEBOZAVOD ¹ 22» JSC
«PERVIY KHLEBOKOMBINAT» JSC
Production volumes, financial activities data, balance sheets, profit and loss statements, cash-flow statement, the subsidiaries and other data about these main companies were presented.
Information sources used:
Federal State Statistics Service
Economic Development Ministry
Federal Customs Service
Federal Tax Service
Field expert evaluations
Materials of the field’s main players
Field print and electronic publications
The research contains 98 schedules, 78 diagrams, 117 tables and 3 schemes.
EXTRACTS FROM RESEARCH
VOLUME OF THE RUSSIAN MARKET OF BREAD AND BAKERY PRODUCTS
In recent years the trend to decrease of the volume of the Russian market of bread and bakery products was recorded.
In 2010 the market volume decreased to 7 mln tons. However, according to experts of Intesco Research Group, in 2011 parameters of the market will show a positive dynamics, will increase about 1% compared to 2010.
As for 2010 the share of the products of long-term storage amounted to **%, and the supply of products of short-term storage formed **% of the market. In 2011 the **% increase of the products of long-term storage share is expected **%. The growth was provided by the appearance of new products on the market (snacks, cakes of long-term storage) and active growth of frozen products segment.
RAW MATERIAL BASE FOR BREAD
AND BAKERY PRODUCTS PRODUCTION
In recent years production volume of bread-baking yeast has had the trend to decrease. In 2009 Russia produced ** ths tons of products, that is 5,3 ths tons less, than in the previous year. In 2010 production decreased also by 5,7%.
In 2011 the decrease of production volumes to ** ths tons is expected.
In January 2010 production volume of bread-baking yeast was equal *** tons, after a year this parameter increased by 195 tons and amounted *** tons. If we talk about parameters of the last month, then in September 2011volume of production output amounted ***tons, that is 11% less, than in the same month of 2010.
PRODUCTION OF BREAD AND BAKERY PRODUCTS
During 4 years production of bakery products in Central FD decreased by 134,9 ths tons, in Volga FD – by164,5 ths tons. Production output of these products decreased most of all in Southern FD– by 506,8 ths tons.
More than a quarter of Russian bread and bakery products production concentrated in 6 regions. The largest of them is Moscow, its share in 2010 amounted to **%. Rate of growth amounted to 0,2%. Moscow Region produced 5**% of products, Krasnodar Territory – **%. 4,2% were produced on the territory of Saint Petersburg. Shares of Rostov Region and Republic of Dagestan had 1,2% less – 3% each region in the regional structure.
