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Fast Food & Takeaways – China – a snapshot (2011)
3/1/2012 | published by: Mintel - Snapshots
Fast Food & Takeaways in China by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This report covers fast food/limited service restaurants. Market value is based
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$600.00
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Pizza Restaurants in the US - Industry Market Research Report
3/21/2012 | published by: IBISWorld
Pizza Restaurants This industry is comprised of establishments that primarily prepare and serve pizza and other related items. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors.
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$910.00
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Fast Food in Norway
2/29/2012 | published by: Euromonitor International
Fast food in Norway is generally associated with strong competition among a large number of players. The popularity of convenience food which is suitable for on-the-go consumption continued to build in Norway throughout the review
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$900.00
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Street Stalls/Kiosks in Norway
2/29/2012 | published by: Euromonitor International
Street stalls/kiosks in Norway was able to remain competitive in 2010 despite the relentless competition posed by the increasing numbers of outlets in fast food and 100% home delivery/takeaway, which remain the strongest challengers to
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$900.00
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The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition
2/1/2012 | published by: Packaged Facts
While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in
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$4,495.00
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Health on the Restaurant Menu: Foodservice Trends in the U.S.
12/1/2011 | published by: Packaged Facts
Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and
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$3,995.00
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Latino Foodservice Trends in the U.S.
11/1/2011 | published by: Packaged Facts
Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumers generally. Latino Foodservice Trends
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$3,995.00
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Convenience Store Foodservice Trends in the U.S.
9/1/2011 | published by: Packaged Facts
Packaged Facts' Convenience Store Foodservice Trends in the U.S. estimates that convenience store foodservice sales grew 5.6% in 2010, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on the
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$3,995.00
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Foodservice Contracting Trends in the U.S.
7/1/2011 | published by: Packaged Facts
Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in Packaged Facts’ Trends in
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$3,995.00
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Pizza – Canada – a snapshot (2011)
1/23/2012 | published by: Mintel - Snapshots
Pizza in Canada by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This comprises packaged ambient, chilled and frozen pizzas, pizza snacks, bases with sauces and
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$600.00
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Related Markets
Fast Food Reports
- Every Consumer, Every Occasion: Corporate Strategies in Consumer Foodservice
- The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition
- Global Fast Food: Leading The Worldwide Consumer Foodservice Recovery
- Health on the Restaurant Menu: Foodservice Trends in the U.S.
- Latino Foodservice Trends in the U.S.
