Report on Indian Curd (Yoghurt) Market, 2009Infoquest IndiaJanuary 1, 2010 43 Pages - SKU: CFGQ2584316 |
| Countries covered: India India is regarded as the first country to have developed products like dahi (yoghurt), makkhan and ghee and to use them in daily diet. Dahi (curd or yoghurt) is obtained by fermenting milk. In the process, the digestibility of milk constituents’ improves. The product is widely consumed along with meals. Dahi is one of the basic foods in India, although the manner in which it is consumed varies. In the North it is consumed for breakfast with paranthas, as well as, eaten with meals, whereas, in the South it is mixed with rice or served as a side-dish for lunch or dinner. |
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