Nanotechnologies for Food and Beverages
ION Publishing Ltd
February 1, 2007 80 Pages - SKU: IONT1537338
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This report describes nanotechnologies, nanomaterials, nanotechnology companies, universities and research centres related to nanotechnologies for food and beverages, including packaging.
Including:
- In depth profiles of R&D and technologies under commercialization
- Short, Medium and Long-Term Application Areas
- Full Contact Details (Company/Research Centre Name, Main Contact Person, Phone, Email)
These cutting edge reports allow access to the latest R&D and commercial applications in nanotechnology.
Areas covered include:
- Nanoparticles for controlled extraction and release
- Nanocarriers for food
- Nanocochleates for delivery of nutrients
- Pathogens in food and beverages
- Breathable films for food packaging
- Quality Control
- Formulation and delivery of nutraceuticals
- Beverage packaging
- Nanodispersed silicates in food packaging
- Carbon nanotubes for new types of packaging with improved functionality
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- 1 INTRODUCTION
- 1.1 REGULATIONS AND CONSUMER SAFETY
- 2 PROCESSING AND SAFETY
- 2.1 TECHNOLOGY PROVIDERS
- 2.1.1 COMPANIES
- 2.1.1.1 Company 1 Singapore: Detection of pathogens in food and beverages
- 2.1.1.2 Company 1 The Netherlands: Separation and filtration
- 2.1.1.3 Company 2 The Netherlands: Nanowire biosensors
- 2.1.1.4 Company 1 UK: Aluminium oxide nanofibre/glass composites for the real-time concentration and detection of foodborne viruses
- 2.1.1.5 Company Sweden 1: Nanoparticle bioseperations
- 2.1.2 UNIVERSITIES
- 2.1.2.1 University 1 Australia: Nanoporous materials for bioseparations
- 2.1.2.2 University 1 Germany: Processes for dispersing nanoparticles into a liquid medium for food and consumer products
- 2.1.2.3 University 1 USA: Nanoscale biosensors for pathogen detection and diagnosis
- 2.1.2.4 University 2 USA: Nanofibre wipe for pathogen detection and removal
- 2.1.2.5 University 1 UK: Tools for controlled storage, processing and release of flavours
- 2.1.2.6 University 2 UK: Monitoring the concentrations of contaminants for quality control
- 2.1.2.7 University 3 UK: Time-dependent sensor for food
- 2.1.2.8 University 4 UK: Smart material patch-type indicators for measuring antioxidant content in foodstuffs
- 2.1.2.9 University 5 UK: Electronic tongue for taste measurement
- 2.1.2.10 University 6 UK: Electronic Nose
- 2.1.2.11 University 1 Latvia: Films for regulation of odours and flavours in food products
- 2.1.2.12 University 1 The Netherlands: Food analysis and nanodiagnostics
- 2.1.3 RESEARCH CENTRES
- 2.1.3.1 Research Centre 1 The Netherlands: Sensing and diagnostics of food quality and safety
- 2.1.3.2 Research Centre 1 China: Nano-and MEMS technologies for biosensors
- 2.1.3.3 Research Centre 1 Ireland: Detection and packaging for food applications
- 3 PACKAGING
- 3.1 OXYGEN SCAVENGING
- 3.2 ANTIMICROBIALISM
- 3.3 TRACKING AND TRACING
- 3.4 TECHNOLOGY PROVIDERS
- 3.4.1 COMPANIES
- 3.4.1.1 Company 1 UK: Nanomaterials for beverage packaging
- 3.4.1.2 Company 2 UK: Barcoding with quantum dots for product packaging
- 3.4.1.3 Company 3 UK: Nanoscale freshness indicators
- 3.4.1.4 Company 4 UK: Glass flakes to improve barrier properties
- 3.4.1.5 Company 5 UK: Active and intelligent packaging for freshness and gas scavenging
- 3.4.1.6 Company 6 UK: Photoactive films for food storage
- 3.4.1.7 Company 1 USA: PET nanocomposites for long shelf life
- 3.4.1.8 Company 2 USA: Nanodispersed silicates in food packaging
- 3.4.1.9 Company 3 USA: Carbon dioxide and oxygen gas barrier coatings for a range of polymers
- 3.4.1.10 Company 4 USA: Anti-microbial plastic coatings for food packaging
- 3.4.1.11 Company 5 USA: Nanoscale coating systems for gas barriers
- 3.4.1.12 Company 6 USA: Flexible barrier materials
- 3.4.1.13 Company 7 USA: Nanobarcodes
- 3.4.1.14 Company 1 Switzerland: Transparent UV barriers
- 3.4.1.15 Company 1 France: Nano-Enabled oxygen indicators
- 3.4.2 UNIVERSITIES
- 3.4.2.1 University 1 USA: Carbon nanotubes for new types of packaging with improved functionality.
- 3.4.2.2 University 2 USA: Nanocomposite polyethylene terephthalate for gas barrier packaging
- 3.4.2.3 University 3 USA: Breathable films for food packaging
- 3.4.2.4 University 4 USA: RFID tags
- 3.4.2.5 University 1 Germany: Nanobarcodes
- 3.4.2.6 University 1 UK: Functional barrier materials
- 3.4.2.7 University 2 UK: Oxygen-Scavenging packaging
- 3.4.2.8 University 3 UK: Self-assembled polymer monolayer modelling and mechanics foams
- 3.4.2.9 University 1 Poland: Nanoclays for packaging
- 3.4.2.10 University 1 Italy: Films for food packaging
- 3.4.2.11 University 1 Greece: Nano-Hybrids in food packaging
- 3.4.2.12 University 1 Portugal: Thin films in packaging
- 3.4.3 RESEARCH CENTRES
- 3.4.3.1 Research Centre 1 Germany: Highly nanoporous membranes for smarter product packaging
- 3.4.3.2 Research Centre 1 UK: Barrier packaging
- 3.4.3.3 Research Centre 1 Denmark: Nanocomposites based on biopolymers in food packaging
- 3.4.3.4 Research Centre 1 Portugal: Freshness sensors
- 3.4.3.5 Research Centre 1 New Zealand: Selective gas transfer
- 4 DELIVERY AND RELEASE
- 4.1 NANOENCAPSULATION
- 4.2 NANOEMULSIONS
- 4.3 TECHNOLOGY PROVIDERS
- 4.3.1 COMPANIES
- 4.3.1.1 Company 1 UK: Controlled release of flavours
- 4.3.1.2 Company 2 UK: Smart materials for encapsulation
- 4.3.1.3 Company 1 Germany: Nanocarriers for food
- 4.3.1.4 Company 1 USA: Nanocochleates for delivery of nutrients
- 4.3.1.5 Company 2 USA: Controlled release
- 4.3.1.6 Company 1 The Netherlands: Nanoemulsions for fat reduction
- 4.3.1.7 Company 1 Germany: Nanoemulsions
- 4.3.1.8 Company 1 Israel: Controlled release
- 4.3.1.9 Company 1 Israel: Nano-cellulose
- 4.3.2 UNIVERSITIES
- 4.3.2.1 University 1 UK: Smart materials for encapsulation
- 4.3.2.2 University 2 UK: Controlled Release from Layered Materials
- 4.3.2.3 University 1 USA: Microfluidics for bubble release
- 4.3.2.4 University 1 Poland: Nanoencapsulation based on natural and modified polymers
- 4.3.3 RESEARCH CENTRES
- 4.3.3.1 Research Centre 1 The Netherlands: Supramolecular gels novel materials for the formulation and delivery of nutraceuticals
- 4.3.3.2 Research Centre 1 Australia: Delivery of bioactive ingredients via nanoencapsulation
- 5 GLOSSARY OF TERMS
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