Firms in this industry operate slaughterhouses engaged in killing, dressing or packing poultry. Operators purchase live poultry and produce fresh, chilled or frozen meat in individual portions. Feathers and down are included as industry products and rendering of edible poultry fats is considered an industry activity.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.