Meat Processing in the UK - Industry Market Research Report

IBISWorld
July 22, 2014
32 Pages - SKU: IBSS5348630
Countries covered: United Kingdom

Meat Processing in the UK

The Meat Processing industry consists of businesses that slaughter livestock to produce red meat. Participants produce fresh, chilled or frozen meat as carcasses and cuts, in addition to by-products like rendered lard, tallow and pulled wool. Operators can also bone, freeze, preserve and pack meat. The industry excludes meats from non-mammal sources such as fish and poultry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


Additional Information

MAJOR COMPANIES

Cranswick plc

Karro Food Limited

ABP Food Group


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