Companies in this industry produce fruit and vegetable juice and concentrates. Juices can be fresh, pasteurised or cold-pressed to control the microbiological loading of the material to aid storage and shelf life. The production of fruit juice drinks and fruit juices made from concentrate is not included in this industry.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.