Food Service Contractors in the US - Industry Market Research Report

Food Service Contractors in the US

Serving it up

Food service contractors can rest easy, because a rebound is on the way. The economic recovery will bolster demand from markets like sporting venues and cafeterias, which were hard-hit by the recession. The industry will adapt to clients' changing needs by offering more food choices and expanding their contracts to include other services. The correctional, educational and healthcare (including nursing homes and elderly-care facilities) industries will provide growth prospects for operators.


Industry companies provide food services at institutional, governmental, commercial or industrial locations. Examples of facilities where food services are provided include airports, food courts, college and university cafeterias and recreation and sports venues.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.