This research investigates the global market for natural high-intensity sweeteners in 2010. The historical period is from 2007 to 2009, and forecasts are provided until 2017. The study lists and discusses market drivers and restraints, and analyzes the supply chain and applications. The major sweetener covered is stevia, with luo han guo, tagatose, and minor sweeteners included in the others segment. Forecasts and pricing trends are provided for stevia sweeteners. The study includes a key competitor analysis for every segment.
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