This report discusses US food additive demand for the years 2005 and 2010, with forecasts for 2015. Topics covered include food and beverage industry overview, product and application segmentation, regulatory considerations, nutritional and consumer preference trends, trade, market environment, product and application forecasts, industry composition and leading participants. Product segments include flavors and flavor enhancers, alternative sweeteners, texturizers and fat replacers, nutraceuticals, and other food additives. Application segments include food (processed and frozen foods, dairy products and other foods) and beverages. This 22 page report also includes a highlights summary and a resources section.