Flatbread in Foodservice 2010

Foodservice Research Institute
May 1, 2011
64 Pages - SKU: FOS6404852
License type:
Flatbread is a rapidly growing product category in foodservice with multiple product applications. At close to 120 million pounds, there is a large market for flatbread in foodservice chains, independent restaurants and "captive" segments like colleges, hospitals and B&I. The BEST Report® on Flatbread is syndicated/shared cost research conducted with almost 2,000 foodservice operators in major market segments. To ensure that results accurately represent the foodservice universe, the sample is stratified by operator segment within region. Market size information is split up amongst 13 various restaurant chain, independent and non commercial market segments. Brand share data is provided for more than 40 various national brands and distributor labels. The market for flatbread is dominated by two leading brands in a very close battle for first place, with a fair number of regional flatbread brands. Brand Equity Share Trends® is the definitive document for understanding the dynamics and marketing opportunities of the foodservice market for flatbread.