Foodservice Research Institute

The Foodservice Research Institute publishes the Chain Account Menu Survey (CAMS), a compilation of menus from 160-plus top commercial chains with at least $50 million in annual sales. It also publishes Brand Equity Share Trends (BEST), information on market size and share for all major brands in more than 125 food product categories.
 Foodservice Research Institute
 

List of reports from Foodservice Research Institute

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MenuMine Best Practices Report, 36 Casual Steakhouse Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 26 Casual Steakhouse restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ...  |  read more...
$550.00
MenuMine Best Practices Report, 94 Casual Theme Bar Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 94 casual theme chains. Menu characteristics include menu part, cuisine of item, protein type, leading ...  |  read more...
$550.00
MenuMine Best Practices Report, 17 Family Dining Buffet Cafeteria Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 17 Family Dining Buffet Cafeteria restaurant chains. Menu characteristics include menu part, cuisine ...  |  read more...
$550.00
MenuMine Best Practices Report, 29 Family Dining Pizza Italian Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 29 Family Dining Pizza Italian restaurant chains. Menu characteristics include menu part, cuisine ...  |  read more...
$550.00
MenuMine Best Practices Report, 11 Fast Casual Asian Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 11 Fast Casual Asian restaurant chains. Menu characteristics include menu part, cuisine of item, ...  |  read more...
$450.00
MenuMine Best Practices Report, 31 QSR Burger Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 31 QSR Burger restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ...  |  read more...
$775.00
MenuMine Best Practices Report, 14 QSR Mexican Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 14 QSR Mexican restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ...  |  read more...
$675.00
MenuMine Best Practices Report, 28 QSR Pizza Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 28 QSR Pizza restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ...  |  read more...
$775.00
MenuMine Best Practices Report, 48 QSR Sandwich Bakery Restaurant Chains
12/1/2007 | published by: Foodservice Research Institute
... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 48 QSR Sandwich Bakery restaurant chains. Menu characteristics include menu part, cuisine of item, ...  |  read more...
$775.00
Appetizers 2006
4/1/2006 | published by: Foodservice Research Institute
... and/or dips. This report also includes the usage of items by menu item class by market sector, the leading cuisines for appetizers and the incidence of appetizers by market sector, the incidence of menuing appetizers ...  |  read more...
$345.00
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