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Foodservice Research Institute

The Foodservice Research Institute publishes the Chain Account Menu Survey (CAMS), a compilation of menus from 160-plus top commercial chains with at least $50 million in annual sales. It also publishes Brand Equity Share Trends (BEST), information on market size and share for all major brands in more than 125 food product categories.

List of reports from Foodservice Research Institute

Flatbread in Foodservice 2010 5/1/2011 \| published by: Foodservice Research Institute ... colleges, hospitals and B&I. The BEST Report® on Flatbread is syndicated/shared cost research conducted with almost 2,000 foodservice operators in major market segments. To ensure that results accurately represent the foodservice universe, the sample is ... \| more... Search inside this report	$9,500.00
Bulk Yogurt in Foodservice 2011 5/1/2011 \| published by: Foodservice Research Institute ... crepes, gyros and ethnic entrees. At close to 100 million pounds, there is a large market for yogurt in foodservice chains, independent restaurants and "captive" segments like colleges, hospitals and B&I.. The BEST Report® on ... \| more... Search inside this report	$9,500.00
BEST Report® on Cookie Dough 2011 4/1/2011 \| published by: Foodservice Research Institute ... Institute has tracked the growth of Frozen Cookie Dough in restaurant chains, independents and non commercial operations. With multiple annual data points running from 1992 to 2011, the BEST Report is the definitive document describing ... \| more... Search inside this report	$19,500.00
Portion Control Pancake Syrup in Foodservice 2010 8/1/2010 \| published by: Foodservice Research Institute ... foodservice chains, independent restaurants and "captive" segments like colleges, hospitals and B&I. The BEST Report® on Portion Control Pancake Syrup is syndicated/shared cost research conducted with almost 2,000 foodservice operators in major market segments. To ... \| more... Search inside this report	$19,500.00
BEST Report® on Mozzarella Cheese 2010 6/1/2010 \| published by: Foodservice Research Institute ... the industry in various cuts including shredded, block, diced, sliced and wrapped ribbon cuts. Market size information is split up amongst 30 various restaurant chain, independent and non commercial market segments. Brand Equity Share Trends® ... \| more... Search inside this report	$19,500.00
MenuMine Online Database of Chain and Independent Restaurant Menus 8/1/2008 \| published by: Foodservice Research Institute ... insight into Product in Use Dynamics. No matter what food category, flavor, ingredient or cuisine is on the development board, MenuMine scopes out all current usage applications. MenuMine is a True Relational Database organized into ... \| more...	$28,000.00
MenuMine Best Practices Report, 217 QSR Restaurant Chains 3/12/2008 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all QSR chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, menu prices, ... \| more... Search inside this report	$975.00
MenuMine Best Practices Report, 125 Cutting Edge Restaurant Independents 3/12/2008 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Cutting Edge restaurants are highly rated (highly rated Zagat Food Score of 23 plus). Menu item name and price data are analyzed in aggregate and individually for each restaurant. ... \| more...	$875.00
MenuMine Best Practices Report, 228 Casual Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 228 Casual restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more...	$1,650.00
MenuMine Best Practices Report, 152 Casual Restaurant Independents 12/1/2007 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all casual independents, not including fine dining or cutting edge restaurants. Menu characteristics include menu part, cuisine ... \| more...	$1,250.00
MenuMine Best Practices Report, 59 Fast Casual Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all Fast Casual chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more... Search inside this report	$775.00
MenuMine Best Practices Report, 82 QSR Restaurant Independents 12/1/2007 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all QSR chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, menu prices, ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 11 Casual Asian Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 11 Casual Asian Dinnerhouse restaurant chains . Menu characteristics include menu part, cuisine of ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 35 Casual Italian Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 35 Casual Italian Dinnerhouse restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 26 Casual Mexican Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 26 Casual Mexican Dinnerhouse restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 16 Family Dining BBQ Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 16 Family Dining BBQ restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$500.00
MenuMine Best Practices Report, 60 Family Dining Breakfast Bakery Cafe Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... chains examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 60 Family Dining Breakfast Bakery Cafe restaurant chains. Menu characteristics include menu ... \| more... Search inside this report	$550.00
MenuMine Best Practices Report, 27 Fast Casual Bakery Sandwich Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... examines key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 27 Fast Casual Bakery Sandwich restaurant chains. Menu characteristics include menu part, cuisine ... \| more... Search inside this report	$650.00
MenuMine Best Practices Report, 9 Fast Casual Mexican Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 9 Fast Casual Mexican restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$575.00
MenuMine Best Practices Report, 9 QSR Asian Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 9 QSR Asian restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$575.00
MenuMine Best Practices Report, 18 QSR Chicken Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 18 QSR Chicken restaurant chains. Menu characteristics include menu part, cuisine of item, protein type, ... \| more... Search inside this report	$675.00
MenuMine Best Practices Report, 124 Family Dining Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all Family Dining chains. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 145 Family Dining Restaurant Independents 12/1/2007 \| published by: Foodservice Research Institute ... menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all Family Dining Independents. Menu characteristics include menu part, cuisine of item, protein type, leading items, ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 245 Non Commercial Operations 12/1/2007 \| published by: Foodservice Research Institute ... characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all non commercial operations. Menu characteristics include menu part, cuisine of item, protein type, leading items, menu ... \| more... Search inside this report	$875.00
MenuMine Best Practices Report, 24 Casual Seafood Dinnerhouse Restaurant Chains 12/1/2007 \| published by: Foodservice Research Institute ... key menu characteristics affecting menu item positioning. Menu item name and price data are analyzed in aggregate and individually for all 24 Casual Seafood Dinnerhouse restaurant chains. Menu characteristics include menu part, cuisine of item, ... \| more... Search inside this report	$550.00

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Foodservice Research Institute

List of reports from Foodservice Research Institute

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