Guide to Handling FDA Food Inspections, 2nd Edition

Food Institute Information and Research Center
June 1, 2005
122 Pages - SKU: FI1505320
License type:
This guide is intended to help your company deal with FDA's regulatory inspections of food processing operations as well as inspections of warehouses, shippers and retail establishments. It is essential that all such establishments understand their rights and responsibilities with respect to FDA inspections, and have in place a detailed plan to prepare for and respond to such inspections.

Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from this publisher's location.