Foodservice Price Trend Handbook 2008 EditionFood Institute Information and Research CenterApril 1, 2009 53 Pages - SKU: FI2286060 |
| Exclusive to The Food Institute, this publication is valuable for anyone selling or buying foodservice products. Updated through 2008, the handbook provides historic five year price trends in categories such as Fresh Vegetables, Tomato Products, Frozen Vegetables and Canned Fruits, enabling you to better budget for foodservice product sales and purchases. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from this publisher's location. |
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