Almanac of the Canning, Freezing, Preserving Industries 2010/11 (91st Edition)Food Institute Information and Research CenterAugust 1, 2011 1000 Pages - SKU: FI6488423 |
| This annual publication contains valuable information for food processors, laboratory personnel, market researchers, food buyers, sellers and importers & exporters, machinery suppliers and regulatory personnel. The 2010/2011 edition of The Almanac is a two volume set of 1,000+ pages of indispensable data and analysis that will save you time, put current facts at your fingertips and answer your questions fast. The Almanac contains a listing of industry-related associations and meetings, labeling regulations, U.S. import & export data, USDA quality grades, FDA product standards, raw product statistics and per capita consumption.
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