Food Institute Information and Research Center

Founded in 1928, The Food Institute is a nonprofit information and reporting association. Membership, more than 2,200 companies in 50 states and over 40 foreign countries, spans the entire food distribution system, from seed companies to grocery chains and all bases in between. Our members include growers, food processors, importers, exporters, brokers, wholesalers, supermarket chains, independent retailers, food industry suppliers, food service distributors, advertising and banking executives, government officials and others.
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List of reports from Food Institute Information and Research Center

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FDA Food Code
1/1/2003 | published by: Food Institute Information and Research Center
... Code issued in August 2003. The Food Code is a reference document for regulatory agencies responsible for food safety in retail outlets such as restaurants and grocery stores as well as institutions such as nursing ...  |  read more...
$195.00
A Primer On USDA's National Organic Program
1/1/2003 | published by: Food Institute Information and Research Center
... labeling, certification of farms, plants and other facilities, the National List of Approved and Prohibited Substances, including pesticides, the option of states to operate their own programs with stricter standards and compliance provisions. Please Note: ...  |  read more...
$75.00
A Primer On Canadian Rules On Nutrition Labeling, Nutrient Content Claims and Health Claims
1/1/2003 | published by: Food Institute Information and Research Center
... generally follows existing U.S. Food and Drug Administration (FDA) regulations governing nutrition labeling, nutrient content claims and health claims in the United States, there are many significant differences. Therefore, if you are currently doing business ...  |  read more...
$99.00
Guide to Regulation of Food Ingredients And Food Packaging Materials
1/1/2002 | published by: Food Institute Information and Research Center
... with federal requirements and how to obtain "approvals" for new ingredients. Please Note: It may take up to 4 business days before a hard copy order is able to be shipped from this publisher's location. ...  |  read more...
$189.00
A Primer on Food Irradiation
6/1/2001 | published by: Food Institute Information and Research Center
... the food remains fresh and undergoes only minor chemical changes. This report defines and explains this technology to which many are still wary. Please Note: It may take up to 4 business days before a ...  |  read more...
$90.00
A Primer on Food Biotechnology
5/1/2001 | published by: Food Institute Information and Research Center
... potentially unsafe and potentially harmful to the environment. This primer attempts to provide a balanced overview of food biotechnology and the related scientific, legal and political issues. Please Note: It may take up to 4 ...  |  read more...
$90.00
HACCP & U.S. Food Safety Guide- 2nd Edition
1/1/2000 | published by: Food Institute Information and Research Center
... regulations and requirements issued by FDA and USDA regarding the handling and sanitation of food products. Please Note: It may take up to 4 business days before a hard copy order is able to be ...  |  read more...
$375.00
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