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Sugar & Sugar Substitutes Market Research Reports & Industry Analysis

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Sugar & Sugar Substitutes Industry Research & Market Reports

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Global and Chinese Aspartame Industry, 2016 Market Research Report
8/1/2016 | published by: Prof-Research
... report provides key statistics on the market status of the Aspartame manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.Firstly, the report provides a basic overview ...  |  read more...
USD 2,900
Global Xylitol Market Research Report 2016
7/18/2016 | published by: 9Dimen Research
... the main countries (United States, Germany, Japan and China). The report firstly introduced the Xylitol basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost structures and so ...  |  read more...
USD 2,850
Sugar (UK) - Industry Report
8/1/2016 | published by: Plimsoll Publishing Ltd.
... (UK) LTD. This report covers activities such as gluten free, intolerance, gluten, celiac, wheat and includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Sugar (UK) analysis ...  |  read more...
USD 550
Manufacture of Sugar (GERMANY) - Industry Report
8/1/2016 | published by: Plimsoll Publishing Ltd.
... and Hanseatische Zuckerraffinerie GmbH & Co.. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Manufacture of Sugar (GERMANY) analysis is ideal for anyone wanting ...  |  read more...
USD 670
Sugar Manufacturers (GLOBAL) - Industry Report
8/1/2016 | published by: Plimsoll Publishing Ltd.
... MONDELEZ AUSTRALIA HOLDINGS PTY LIMITED and INGHAMS ENTERPRISES PTY. LIMITED. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Sugar Manufacturers (GLOBAL) analysis is ideal ...  |  read more...
USD 1,480
Sugar & Gum Confectionery in Russia (2016) – Market Sizes
7/22/2016 | published by: Mintel - Snapshots
... mints, hard, functional and other sugar confectionery. Market size comprises sales through all retail channels including direct to consumer. Market size for Sugar & Gum Confectionery in Russia is given in RUB and tonne with ...  |  read more...
USD 600
Food Additives Market: Global Industry Analysis and Opportunity Assessment, 2016 - 2026
7/5/2016 | published by: Future Market Insights
... value, the market is expected to expand at a CAGR of 5.9% during the forecast period. The study presents insights on market dynamics and trends across seven major regions, which are expected to influence the ...  |  read more...
USD 5,000
Market and Producers of Stevia Sweeteners in China
7/8/2016 | published by: CCM International Limited
... 2011 to 2013. For the production of stevia sweeteners, the average annual market price and output were unstable. From 2011 to 2013, both price and output decreased. For the consumption, there's something different from domestic ...  |  read more...
USD 6,480
Honey Market Trends in China
7/1/2016 | published by: Asia Market Information & Development Company
... and rising consumer consumptions in China have transformed China’s society and economy. China is one of the world’s major producers for industrial and consumer products. Far outpacing other economies in the world, China is the ...  |  read more...
USD 3,000
Organic Acids Market by Type (Acetic Acid, Citric Acid, Formic Acid, Lactic Acid, Propionic Acid, Fumaric Acid & Others), Source (Biomass, Molasses, Starch & Chemical synthesis), Application (Industrial, Food & Feed), & by Region - Global Trend & Forecast
5/31/2016 | published by: MarketsandMarkets
... - Global Trend & Forecast to 2021 The organic acids market is projected to reach USD 9.29 billion by 2021, at a CAGR of 6.0% from 2016 to 2021. The market is driven by factors ...  |  read more...
USD 5,650
Aspartame in Confectionery:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... and various foods and dry beverage mixes, making it the first low-calorie sweetener approved by the U.S. Food and Drug Administration (FDA) in more than 25 years. Aspartame has helped provide calorie-conscious consumers with a ...  |  read more...
USD 500
Fructose in Confectionery:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... high fructose corn syrup (HFCS). Incorporation of modest amounts of fructose in food products within the indicated range provides a stabilizing effect. This has a wide application in several food industries including the confectionery. There ...  |  read more...
USD 500
Mannitol Market Analysis By Application (Food Additive, Pharmaceuticals, Industrial, Surfactants) And Segment Forecasts To 2024
6/15/2016 | published by: Grand View Research
... Grand View Research, Inc. Increasing demand for confectionery and bakery products such as candies, chewing gums and lozenges is expected to drive the market growth. Mannitol is used for coating these products and also has ...  |  read more...
USD 4,700
High Fructose Corn Syrup Production - Industry Market Research Report
6/30/2016 | published by: IBISWorld
... production. Due to limited consumer demand, US production of HFCS has declined over the past five years. HFCS producers will still grapple with limited demand causing revenue to decline in 2016 and overall, in the ...  |  read more...
USD 1,020
Global and Chinese Sugar Manufacturing Industry, 2016 Market Research Report
7/13/2016 | published by: Prof-Research
... market. The report provides key statistics on the market status of the Sugar Manufacturing manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.Firstly, the report provides ...  |  read more...
USD 2,900
Sugar & Gum Confectionery in France (2016) – Market Sizes
6/23/2016 | published by: Mintel - Snapshots
... mints, hard, functional and other sugar confectionery. Market size comprises sales through all retail channels including direct to consumer. Market size for Sugar & Gum Confectionery in France is given in EUR and tonne with ...  |  read more...
USD 600
Sugar & Gum Confectionery in Indonesia (2016) – Market Sizes
6/24/2016 | published by: Mintel - Snapshots
... mints, hard, functional and other sugar confectionery. Market size comprises sales through all retail channels including direct to consumer. Market size for Sugar & Gum Confectionery in Indonesia is given in IDR and tonne with ...  |  read more...
USD 600
Global High-Intensity Sweetener Market Research Report 2016
6/29/2016 | published by: 9Dimen Research
... Asia) and the main countries (United States, Germany, Japan and China). The report firstly introduced the High-Intensity Sweetener basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; manufacturing processes; cost ...  |  read more...
USD 2,850
Bulk Sweeteners in Food:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... a much slower rate than table sugar. Some are unsuitable for baking as high temperatures make them taste bitter. Bulk Sweeteners are also known as sugar alcohols as chemically they are related to alcohol but ...  |  read more...
USD 500
Sweeteners in Food:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... safety evaluation prior to market authorisation. There are lot many sweeteners with a wide range of applicability. The number of patents is increasing year after year. As a result of this, there are many patents ...  |  read more...
USD 500
Sugar Substitutes as Sweeteners in Bakery Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... natural and some are synthetic. The majority of sugar substitutes approved for food use are artificially-synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol. Sugar substitutes are used instead of ...  |  read more...
USD 500
Sugar Substitutes as Sweeteners in Confectionery:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... and some are synthetic. The majority of sugar substitutes approved for food use are artificially-synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol. Sugar substitutes are used instead of sugar ...  |  read more...
USD 500
Sweeteners in Bakery products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... to safety evaluation prior to market authorisation. There are lot many sweeteners with a wide range of applicability in several food industries including bakery products. The number of patents are increasing year after year. As ...  |  read more...
USD 500
Sweeteners in Confectionery:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... safety evaluation prior to market authorisation. There are lot many sweeteners with a wide range of applicability in several food industries including confectionery. The number of patents are increasing year after year. As a result ...  |  read more...
USD 500
Sweeteners in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... which are subject to safety evaluation prior to market authorisation. There are lot many sweeteners with a wide range of applicability in several food industries including meat, poultry & seafood products:. The number of patents ...  |  read more...
USD 500
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