Stay on top of market trends and your competition in food research and development. Find detailed reports and profiles on food and beverage technologies, new food trends, meal solutions, probiotics, and more. Specific features include data on market share, size, and growth opportunities in the US, Europe, Asia and worldwide.
All reports in Research & Development
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AgriChina Investor 1204
4/25/2012 | published by: CCM International Limited
... this year, indicating that the way ahead is still long. Rome was not built in a day, and it is not expected that food safety problems can be solved in a short term. On the ...
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$2,511.00
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Soft Drink New Product Innovations in 2011
4/19/2012 | published by: Euromonitor International
... drinks new products. Other areas of innovation are in creating products that combine the characteristics of two categories, and using packaging to create a product with unique benefits. There is a different set of opportunities ...
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$2,000.00
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Antioxidant Products in the U.S.: Foods, Beverages, Supplements and Personal Care
4/1/2012 | published by: Packaged Facts
... approach foods and beverages from a nutritional supplementation perspective, but also have come to regard health and beauty products as extensions of the foods they eat and the nutritional supplements they take. What has emerged ...
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$3,300.00
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Plunkett's Food Industry Almanac 2012: Food Industry Market Research, Statistics, Trends & Leading Companies
3/7/2012 | published by: Plunkett Research, Ltd.
... to search and export data at Plunkett Research Online A complete market research report, including forecasts and market estimates, technologies analysis and developments at innovative firms. You will gain vital insights that can help you ...
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$299.99
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Plunkett's Food Industry Trends and Statistics 2012: A Summary of Plunkett's Food Industry Almanac 2012
3/7/2012 | published by: Plunkett Research, Ltd.
... from Plunkett’s Food Industry Almanac 2012, including forecasts and market estimates, technologies analysis and vital statistical tables. You will gain significant insights that can help you shape your own strategy for business development, product development ...
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$149.99
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Product Insights: Global Product Innovation Update, February 2012
2/29/2012 | published by: Datamonitor
... Update is Datamonitor's monthly review of new products and innovations. Focusing on the food, drinks, personal care, and household goods industries in Europe, North America, South and Central America, and Asia Pacific, it tracks major ...
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$400.00
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Innovations in the Global Confectionery Market
2/1/2012 | published by: Leatherhead Food Research
... spending, new product development levels remain fairly high. Manufacturers are increasingly experimenting with new ingredients and flavours, as well as reducing sugar and fat levels and removing artificial ingredients and additives in a bid to ...
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$1,193.11
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Advances In Nonthermal Food Processing Technologies
2/1/2012 | published by: Food Technology Intelligence
... quality, yet minimally processed, additive-free and microbiologically safe foods. In an effort to continue to meet this demand, the industry is developing alternatives to the use of heat preservation to eliminate or reduce levels of ...
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$375.00
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Product Insights: Global Product Innovation Update, January 2012
1/27/2012 | published by: Datamonitor
... Update is Datamonitor's monthly review of new products and innovations. Focusing on the food, drinks, personal care, and household goods industries in Europe, North America, South and Central America, and Asia Pacific, it tracks major ...
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$400.00
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2011 Food and Beverage Research Review
1/1/2012 | published by: BCC Research
... and reach nearly $9.9 billion by 2016. Global sales of anti-counterfeiting packaging technologies to the drug and food industries amounted to $59 billion in 2009 and are projected to reach $74.2 billion in 2015, a ...
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$850.00
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New Directions in The Global Soft Drinks Market
12/1/2011 | published by: Leatherhead Food Research
... as removing artificial ingredients and additives to cater towards the desire for more natural drinks. Other growth areas include ready-to-drink (RTD) tea and coconut water, although sales of the latter remain in their infancy across ...
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$1,193.11
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Consumer Foodservice New Product Development: Maximising Traffic And Broadening Appeal
11/18/2011 | published by: Euromonitor International
... consumer dining experience through outlet redesign and improved menus; improved profitability and traffic flow through high-margin snacks, desserts and beverages; new health and wellness-based brand positioning and bold, international flavours. Euromonitor International's Consumer Foodservice New ...
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$2,000.00
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Innovation and Future Growth in Snacking
11/1/2011 | published by: Datamonitor
... and how industry players can respond to this. Introduction The snacking market is mature, owing largely to the readiness with which manufacturers are targeting snacking occasions. Consumers are becoming less disposed towards eating only at ...
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$2,795.00
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Current and Future Trends in Food Preservatives: Market and Technical Insights
9/1/2011 | published by: Leatherhead Food Research
... The report discusses the key research drivers and knowledge gaps as well as identifying key challenges faced by the food and drinks industry and analysing the factors affecting demand for food preservatives. Technical insights This ...
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$1,690.95
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Food Ingredients in Cosmetics Report
7/1/2011 | published by: Organic Monitor Ltd.
... the use of food ingredients in cosmetic products, highlighting the opportunities and pitfalls. This new technical insights report gives details of the major food ingredients used in cosmetic applications. Their potential benefits as well as ...
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$1,449.00
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Food Products Report
5/30/2011 | published by: Wall Street Transcript
... industry executives. This 23-page feature contains industry commentary through in-depth interviews with 3 leading Analysts; and top management from 2 Sector Firms. Topics covered: Increased R&D - Higher Input Costs - Focus on Brand Equity
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$175.00
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Product Insights: Global Product Innovation Update, May 2011
5/25/2011 | published by: Datamonitor
... and Asia Pacific, it tracks major product developments and key category, claim, and flavor trends. Features and benefits Keep up to date with developments in the food, drinks, personal care, and household goods industries by ...
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$400.00
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Advances in Enzyme Technology For the Food Industry
5/1/2011 | published by: Food Technology Intelligence
... research labs around the world. As you know, enzymes are used in foods and beverages to improve processing efficiency and the quality of finished products. But enzymes have a greater potential. Food Technology Intelligence, Inc., ...
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$360.00
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Advances In Flavor And Aroma Technologies
5/1/2011 | published by: Food Technology Intelligence
... report analyzes about five dozen flavor and aroma developments that have taken place at company, academic and government research labs around the world. This comprehensive report will let you see first-hand technologies that you can ...
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$398.00
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New Product Developments in Alcoholic Drinks: Post-recessionary Innovation in Mature and Emerging Markets
4/19/2011 | published by: Euromonitor International
... the radical to the generic and from packaging to polarisation were among the primary vehicles driving the resurgence while at the same time adapting respective offerings to the needs of the new, post- recessionary consumer. ...
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$2,000.00
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China Starch And Starch Product Manufacturing Industry, 2011
4/6/2011 | published by: Reports From China
... and take advantage of lower costs in China, to partner with one of the key Chinese corporations, to get market shares as China is boosting its domestic needs; to forecast the future of the world ...
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$4,000.00
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Advances in Fermentation Technologies--An Industry Overview (Technical Insights)
3/31/2011 | published by: Frost & Sullivan
... fermentation technologies. In addition, this research service provides a technology snapshot of fermentation, an assessment of research and development (R&D) activities by industry (both corporate and institutional), as well as strategic insights of the industry.
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$6,500.00
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Innovations in Salt Reduction in Food and Drinks: New products, ingredients, and technologies
3/30/2011 | published by: Business Insights
... reduction has become a key issue for consumers, governments, and manufacturers, creating an opportunity and challenge for manufacturers to create reduced salt or sodium offerings. In addition, sodium or salt labeling is likely to become ...
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$2,875.00
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Profiles of Key Starch Enterprises in China
3/7/2011 | published by: CCM International Limited
... next to the U.S. China’s starch industry has developed rapidly in recent years with strong governmental support. In order to guarantee food security, Chinese policies on starch industry attach much importance in the aspects of ...
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$5,150.00
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Chinese Starch Industry Hot Topics
3/2/2011 | published by: CCM International Limited
... is tighter than before. In August 2010, China begins to run anti-subsidy investigation into EU’s potato-based starch, aiming to protect Chinese potato starch industry. With the improvement of life quality, more high-end modified starch is ...
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$3,650.00
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