Research & Development: market research reports

... production technologies require scientists to develop new strategies for formulating and producing products. To meet the demands of change, we need a basic understanding of food chemistry and physics. This know-how will help us improve ...  |  read more...

... Tables Provided: 31 Geographical Focus: Global A condensed market research report excerpted from Plunkett’s Food Industry Almanac 2013, including forecasts and market estimates, technologies analysis and vital statistical tables. You will gain significant insights that ...  |  read more...

... more accessible online designer apparel retailers are, making consumers more likely to purchase from these stores. The industry will continue expanding over the coming years, although an increasingly saturated market will result in relatively slower ...  |  read more...

... herbicide tolerance and pesticide resistance built into them, while smaller portions have only one of the two. Monstanto is the largest player in this field as it holds patents on its gene traits and limits ...  |  read more...

... market, snack/granola bars are the leading category, at 15% of mass-market sales.  An August 2012 consumer survey by Packaged Facts shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010.  ...  |  read more...

... enable manufacturers to assess the emerging trends and growth opportunities within the superfruit food and drinks landscape. Features and benefits Use patent application data to see which superfruits are provoking the most interest in terms ...  |  read more...

... look at food ingredient innovation, from products based on sustainable inputs like algae or biomass, to new salt replacers, sweeteners, proteins, and more. Scope Review emerging opportunities in new food and beverage ingredients and gain ...  |  read more...

... major U.S. and international regulatory, technological, economic, demographic, and social trends with potentially significant impact on the flavor and fragrance industry during the next five years, including discussion of such key issues as industry consolidation, ...  |  read more...

... Rising demand for natural foods and consumer avoidance has led to strong progress for natural colors and flavors market. Hyperactivity and behavioral problems in children due to artificial colors and flavors are other driving factors ...  |  read more...

... this report are mainly based on application types. The applications covered in this report are Food, Non-food (industrial), and Feed. In various applications the purpose of using modified starch is different and depends on the ...  |  read more...

... about 1,000 varieties of food additives, such as the acidity regulator, sweetener, bleacher, colorant, emulsifier, thickener, preservative, nutrition fortifier, and so on. By the end of 2010, there were more than 2,000 food additive manufacturers ...  |  read more...

... groups continuing to focus upon improving the health and nutritional qualities of their products, many are keen to expand their presence in market sectors such as functional dairy products, soya-based and lactose-free foods and sports ...  |  read more...

... drinks new products. Other areas of innovation are in creating products that combine the characteristics of two categories, and using packaging to create a product with unique benefits. There is a different set of opportunities ...  |  read more...