Packaged Foods: market research reports

Packaged foods include all types of foods and beverages found in the mass, gourmet, and specialty markets internationally, and range from raw ingredients such spices to convenience products such as ready meals. Packaged foods include shelf-stable, refrigerated, and frozen products, and can be packaged in bags, bowls, bottles, boxes, brick packs, cans, cartons, crates, jugs, packets, pouches, spray or pump dispensers, tins, tubes, and tubs, among other packaging formats.

Major shelf-stable packaged foods categories include baby and infant foods, beans and legumes, breads, cereals, condiments (such as mayonnaise, mustard, ketchup, steak sauce, and soy sauce), crackers, dessert and pudding mixes, canned fish or meat, flour, canned or jarred fruits and vegetables, prepared cooking sauces, nuts and nut butters, oils and vinegars, pasta, rice, canned soups, spices, sugar, tomato products, coffee and tea products, soft drinks, and alcoholic beverages.

Major refrigerated (or chilled) packaged foods categories include dairy products (such as milk, yogurt, and cheese), fresh juice products, meat, sausages, poultry, and fish/seafood.

Major frozen packaged food categories include frozen ready meals or “TV dinners,” frozen breakfast breads and baked goods, frozen vegetables and sides, frozen microwaveable snack products, and ice cream and other frozen desserts.