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Meat & Poultry Market Research Reports & Industry Analysis

The meat and poultry industry primarily includes fresh cuts of beef, pork, chicken, and turkey, along with products such as bacon, sausage, hot dogs/frankfurters, and cold cuts of all types.

The importance of meat departments for stores’ revenue and differentiation is a key reason why supermarkets are emphasizing private-label meats.

Not only do private-label meats allow stores to capture more revenue, if the private-label offerings are associated with quality and value, they can draw in customers to shop in other parts of the store.

Recently, meat prices in the U.S. have been on the rise due to factors including weather, international economic and political tensions, and growing global demand. Marketers increasingly look to branding as a way to create a competitive advantage in what for a long time had been a commodity market. Organic and natural products are increasingly in demand, and those who can afford to pay more are showing a willingness to do so for what are perceived as better-for-you products. Looking ahead, it will be increasingly important for marketers to offer meat from sustainable sources.

MarketResearch.com’s reports offer all the pertinent insights your company needs to compete in the grind that is today’s meat market. Provided in our reports are analysis of the trends guiding the meat/poultry market, in addition to a breakdown of consumer purchase patterns and product introductions designed to appease consumer demand for healthier meat products and those sourced from animals not raised on genetically modified feed. Also included are past and projected sales data.

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Meat & Poultry Industry Research & Market Reports

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Global Milk Protein Concentrate Market Research Report 2016
9/6/2016 | published by: 9Dimen Research
... Europe and Asia) and the main countries (United States, Germany, Japan and China). The report firstly introduced the Milk Protein Concentrate basics: definitions, classifications, applications and industry chain overview; industry policies and plans; product specifications; ...  |  read more...
USD 2,850
Organic Rice Protein Market Analysis By Product (Rice Protein Isolate, Rice Protein Concentrate), By Application (Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogues & Extenders, Dairy Alternatives) And Segment Forecasts To 2024
9/6/2016 | published by: Grand View Research
... global organic rice protein market is expected to reach USD 154.4 million by 2024, according to a new report by Grand View Research, Inc. Superior functional properties coupled with increasing shift towards non-GMO and vegan ...  |  read more...
USD 4,950
Global Fresh Processed Meat Products Market Research Report 2016
9/6/2016 | published by: 9Dimen Research
... (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). The report firstly introduced the Fresh Processed Meat Products basics: definitions, classifications, applications and industry chain overview; industry policies and ...  |  read more...
USD 2,850
Residue Testing Market by Type (Pesticides, Toxins, Heavy Metals, Allergens), Technology (Chromatography, Spectroscopy, Immunoassay), Food Tested (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Cereals) - Global Forecast to 2021
9/19/2016 | published by: MarketsandMarkets
... market projected to grow at a CAGR of 6.4%” The residue testing market is projected to reach USD 4.41 billion by 2021 at a CAGR of 6.4% from 2016. The market is driven by factors ...  |  read more...
USD 5,650
Fresh Meat, Fish and Poultry Retailing in Australia - Industry Market Research Report
8/13/2016 | published by: IBISWorld
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. ...  |  read more...
USD 965
Meat Processing in China - Industry Market Research Report
8/30/2016 | published by: IBISWorld
... poultry, such as lard from pig fats, sausage casing from intestines and rawhides from skins. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also ...  |  read more...
USD 1,020
Poultry & Egg Production
8/29/2016 | published by: First Research, Inc.
... Tyson (all based in the US) as well as JBS and BRF (Brazil), Charoen Pokphand Foods (Thailand), and Guangdong Wen's Food Group (China). Worldwide poultry and egg production generates some $220 billion in annual revenue. ...  |  read more...
USD 129
Mobile Food Services
8/29/2016 | published by: First Research, Inc.
... concession stands, and hot dog carts. No major companies dominate the industry. About 2.5 billion people around the world purchase food from mobile food outlets and street kiosks each day, according to the Food and ...  |  read more...
USD 129
Food And Drinks Global Market Briefing 2016 Including: Processed Food, Soft Drinks, Ice Creams, Bread and Bakery Product, Poultry Processing, Tobacco Product, Wineries, Distilleries and Breweries Covering: Africa, America, Asia, Europe, Oceania
8/26/2016 | published by: The Business Research Company
... Drinks Products Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global Food And Drinks sector. Reasons to Purchase Get up to date information available on ...  |  read more...
USD 1,000
Food Preservative Market by Type (Natural & Chemical), Function (Antimicrobial, Antioxidant), Application (Oil & Fat, Bakery, Dairy & frozen, Snack, Meat, Poultry & Seafood, Confectionery, Beverage), & Geography - Global Trend & Forecast to 2021
8/26/2016 | published by: MarketsandMarkets
... 2021 “The food preservatives market projected to grow at a CAGR of 2.5%” The food preservatives market is projected to reach USD 2.94 billion by 2021 at a CAGR of 2.5% from 2016 to 2021. ...  |  read more...
USD 5,650
Food Grade Lubricants Market by Base Oil (Mineral, Synthetic (PAO and PAG), and Bio-Based), Application (Food (Bakery, Sugar, Dairy, Meat Poultry, and Sea Food), Beverages, Pharmaceuticals & Cosmetics) - Global Forecast to 2021
8/29/2016 | published by: MarketsandMarkets
... market size of food grade lubricants is projected to reach 64.45 kilotons by 2021, registering a CAGR of 6.7% between 2016 and 2021. In terms of value, the market size for food grade lubricants was ...  |  read more...
USD 5,650
Poultry Product Manufacturing
8/15/2016 | published by: First Research, Inc.
... Farms, and Tyson Foods; as well as Industrias Bachoco (Mexico), Charoen Pokphand Foods (Thailand), and the Brazilian firms BRF and Copacol. World population growth and rising demand for protein drive revenue for the poultry industry. ...  |  read more...
USD 129
Chicken & Turkey Meat Production in Canada - Industry Market Research Report
8/26/2016 | published by: IBISWorld
... broader Canadian economy recovered, revenue has grown slowly. Growth in poultry prices, which has led to increased production volumes and heightened profit margins for farmers, has largely supported industry revenue growth. Due to the supply ...  |  read more...
USD 800
Poultry Meat Farming in Australia - Industry Market Research Report
8/17/2016 | published by: IBISWorld
... production. They supply live birds ready for slaughter, usually aged between five and eight weeks, to poultry processors. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and ...  |  read more...
USD 965
Sucrose as A Sweetener in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... in small amounts, but the richest edible sources include ripe dates, sugar beets, sweet peas, most dried fruit and some fresh fruit such as mangoes and peaches. Sucrose has been studied extensively and the fact ...  |  read more...
USD 500
Citric Acid as An Acidulant in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... and as preservatives. Citric acid is a naturally occurring organic acid, common to all living things, and is produced commercially through fermentation. It is a very good complexing agent (chelant) and ties up metal ions ...  |  read more...
USD 500
Lactic Acid as An Acidulant in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... preservatives. Acidulants, or food acids, have very different taste profiles. One of them is the lactic acid. It has a taste that is relatively mild and lingering. Due to the virtue of its nature, it ...  |  read more...
USD 500
Lipases as Enzymes in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... seafood products. Lipases are very peculiar as they hydrolyse fats into fatty acids and glycerol at the water-lipid interface and can reverse the reaction in non-aqueous media. Due to a virtue of its nature, there ...  |  read more...
USD 500
Monosodium Glutamate as Food Flavor And Enhancer in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... a food additive used commonly in many foods. MSG does not have a distinct flavor on its own, but it helps to intensify the natural savory flavor of foods. The taste gained from naturally occurring ...  |  read more...
USD 500
Natural Food Colorants in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... food colors is that they are safe to use as food additives. Since they are natural derivatives, they are free of any harmful side effects. Natural food colors are popularly food additives that can be ...  |  read more...
USD 500
Phosphoric Acid as An Acidulant in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... give a sharp flavor to food or to serve as a preservative. In some products, they modify the proteins and alter the pH to produce a higher-quality product. They result in smooth, shelf-stable products. Their ...  |  read more...
USD 500
Proteases in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... They break down the bonds by a process known as hydrolysis and convert proteins into smaller chains called peptides or even smaller units called amino acids. Since they find a lot of applications in several ...  |  read more...
USD 500
Starch as Hydrocolloid in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... in the human diet. Traditional staple foods such as cereals, roots and tubers are the main sources of dietary starch. Starch is one of the main energy sources in our diet. Chemically, starch is a ...  |  read more...
USD 500
Feed Mycotoxin Detoxifiers in Beef:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... that was published in 2012 by Cubena, Inc.There are few more patents published recently teaching on the aspects of detoxification and adsorbtion. To know more details it is worth going through the patent overview. This ...  |  read more...
USD 500
Acidulants in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... all sectors of the food industry including the Meat, Poultry & Seafood Products. Acidulants, or food acids, have very different taste profiles. The most common, citric acid, has a lemony taste, while acetic acid has ...  |  read more...
USD 500
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