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Flavors: market research reports
Flavors are usually classified into sweet, salty, sour, bitter, and the increasingly recognized and sought-after savory taste of umami, which means "delicious" or "yummy" in Japanese, and is generated by glutamate.
Flavor innovation is a bright spot for food manufacturers, restauranteurs, and consumers alike, providing a source of variety and interest without necessarily taxing food budgets or tying in to rising ingredient costs. The growing popularity of international foods, evident in the explosion of interest in food trucks and street food among other trends, makes it possible to use global flavors to create very enjoyable eating experiences while providing economy and good value.
Consumers, moreover, increasingly crave more intense flavor. As reported by the Center for Culinary Development (San Francisco, CA), “Whether it’s Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream consumers around the globe are thrilling to new, bigger, bolder flavors and unique flavor combinations. It’s an exciting sign-of-the-times that so many consumers are open to exploring new tastes, and even preparing them themselves.”
Flavors market research reports and industry analysis
China Flavors & Essences Industry Profile - CIC2684
6/17/2013 | published by: Beijing Zeefer Consulting Ltd.
... the report provides key data and concise analyses on the flavors & essences industry in China, a list of major 20 enterprises in the sector as well as the comparison on investment environment in top ...
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$580.00
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$599.00
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Beverage Ingredients: Regional Insights
5/8/2013 | published by: Euromonitor International
... ingredients, with particular reference to the differing needs of different regions around the world, examining key trends and developments in each of the seven major continental areas and highlighting the best opportunities for future growth. ...
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$2,000.00
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Advances in Food Chemistry
5/1/2013 | published by: Food Technology Intelligence
... production technologies require scientists to develop new strategies for formulating and producing products. To meet the demands of change, we need a basic understanding of food chemistry and physics. This know-how will help us improve ...
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$390.00
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$199.00
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$199.00
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Beverage Ingredients: Trends and Influences
4/10/2013 | published by: Euromonitor International
... and complex, putting pressure on ingredients suppliers to satisfy the evolving demands of innovators. This report provides an overview of the market for beverage ingredients, and examines the key trends and developments in each of ...
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$2,000.00
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A Global Overview Of The Flavours And Fragrances Market
4/1/2013 | published by: IAL Consultants
... the business covered in this study: Consumption of flavours and fragrances by end-use application in each global region by value, 2012-2017 Principal trends and factors affecting the market Profiles of key suppliers of flavours and ...
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$4,830.00
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Food Flavourings & Colourings (UK) - Industry Report
3/18/2013 | published by: Plimsoll Publishing Ltd.
... FRAGRANCE OILS PLC and F D COPELAND & SONS LTD. This report covers activities such as ingredients, gluten free, gluten, intolerance, celiac and includes a wealth of information on the financial trends over the past ...
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$525.00
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Syrups Market in Australia to 2016
3/14/2013 | published by: Canadean Ltd
... Syrups & Spreads sector, latest industry news and mergers & acquisitions in the sector. Furthermore the report enables readers to examine the components of change in the industry by looking at historic and future growth ...
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$495.00
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$3,300.00
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Competitive Intelligence: Global Flavor and Fragrance Companies Strategic Directions
1/18/2013 | published by: Venture Planning Group
... marketing objectives and strategies. Major strengths and weaknesses. Anticipated acquisitions, joint ventures and divestitures. The companies analyzed in the report: Firmenich, Givaudan, T. Hasegawa, IFF, Mane, Quest, Robertet, Sensient, Symrise, and Takasago. Contains 21 pages ...
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$1,950.00
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