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Fish & Seafood Market Research Reports & Industry Analysis

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Fish & Seafood Industry Research & Market Reports

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Fish & Seafood in Europe
6/27/2016 | published by: MarketLine
... profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe fish and seafood market. Includes ...  |  read more...
USD 350
Silicon Dioxide as An Anti-Caking Agent in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... necessary for healthy bones, skin, hair and nails. Silicon dioxide is often added to processed foods to keep them fresh and appetizing. Silicon dioxide is added to powdered foods and other health food supplements to ...  |  read more...
USD 500
Gelatin Gum as Hydrocolloid in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... dispersed in water. The ample use of hydrocolloids in foods is their ability to modify the rheology of the food system. Hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. ...  |  read more...
USD 500
Vitamin E as A Feed Vitamin in Shrimp:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... mg vitamin E kg diet−1than in shrimp fed diets supplemented with ≤25 and 400 mg vitamin E kg diet−1. Vitamin E concentrations in the hepatopancreas and muscle of the shrimp were increased as the dietary ...  |  read more...
USD 500
Bentonite as A Binder (A Feed Mycotoxin Detoxifier) in Shrimp:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... application that aids in pellet binding animal feed pellet production.It will ensure tougher more durable pellets. It aids in the free movement of pellets to prevent lumping and caking. Research has been conducted which indicates ...  |  read more...
USD 500
Fruit Flavors as Food Flavors And Enhancers in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... produced in the form of instant soups, frozen dinners and snack foods etc. There are lot number of food flavors and enhancers with various applications in several food industries including meat, poultry & seafood products. ...  |  read more...
USD 500
Sugar Substitutes as Sweeteners in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... sugar substitutes are natural and some are synthetic. The majority of sugar substitutes approved for food use are artificially-synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol. Sugar substitutes are ...  |  read more...
USD 500
Binders as Feed Mycotoxin Detoxifiers in Crustaceans:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... in pellet binding and animal feed pellet production.It will insure tougher more durable pellets. It aids in the free movement of pellets to prevent lumping and caking. Research has been conducted which indicates that bentonite ...  |  read more...
USD 500
Sulfonamides as A Feed Antibiotic in Fish:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... formulations of Sulfonamide anthelmintics prepared therefrom are administered to the animals as an additive to the feed. This is claimed in some of the patents.There are few more patents filed in the recent years teaching ...  |  read more...
USD 500
Anti-caking agents in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... for the ease of packaging, transport and consumption. They do not have nutritional value. There are a number of anti-caking agents available in the market that have lots of applications in various industries including the ...  |  read more...
USD 500
Benzoates in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... and soft drinks. They are found naturally in tiny amounts in fruits such as cranberries, prunes, and apples and others. Due to the virtue of their function, they find a lot of application in the ...  |  read more...
USD 500
Diglycerides and derivatives in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... these natural substances. The use of food emulsifier began with adding monoglyceride and lecithin to margarine. Originally, these substances were only known as emulsifiers. However, as studies progressed, more functions were found with diglycerides and ...  |  read more...
USD 500
Emulsifiers in Meat, Poultry & Seafood Products:Patent Overview
7/8/2016 | published by: Mordor Intelligence LLP
... substances. The use of food emulsifier began with adding monoglyceride and lecithin to margarine. Originally, these substances were only known as emulsifiers. However, as studies progressed, more functions were found and they began to be ...  |  read more...
USD 500
Fresh Food in Japan
5/23/2016 | published by: Euromonitor International
... Due to the increase in small-sized households and the number of professional females, timesaving processed food witnessed strong current value growth in 2015, such as prepared salads, cut fruit and frozen vegetables, which are all ...  |  read more...
USD 1,210
Seafood Preparation in Canada - Industry Market Research Report
5/13/2016 | published by: IBISWorld
... been driven by growth in disposable income and rising health consciousness among Canadian consumers. Seafood products tend to be more expensive than other sources of animal protein. As levels of disposable income have grown over ...  |  read more...
USD 800
Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bake
6/1/2016 | published by: Azoth Analytics
... the demand of food antioxidants market globally. As antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged foods etc. are resulting in ...  |  read more...
USD 2,000
Fresh Food in the United Kingdom
5/2/2016 | published by: Euromonitor International
... fresh food reflected the gradually changing economic conditions in the UK, with some recovery of spending power and consumer confidence. Overall sales were steady, but there were differences in consumption between income groups. Many UK ...  |  read more...
USD 1,210
Fish and Seafood in the United Kingdom
5/2/2016 | published by: Euromonitor International
... fresh fish are considered healthy components in a balanced diet, offering all-round well-being benefits and specific qualities, such as the claimed role of oily fish in brain development. Euromonitor International's Fish and Seafood in United ...  |  read more...
USD 990
Seafood Processing in Australia - Industry Market Research Report
5/26/2016 | published by: IBISWorld
... also includes firms that freeze whole finfish, or shell, freeze, or bottle oysters in brine. The industry does not include fishing vessels that both catch and process fish or other seafood. This report covers the ...  |  read more...
USD 965
Aquaculture in Australia - Industry Market Research Report
6/10/2016 | published by: IBISWorld
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.  |  read more...
USD 965
Fish Processing Market by Category (Frozen, Preserved, Others), Species (Fish, Crustaceans, Mollusks, Others), Application (Food & Non-food), Source (Marine & Inland), Equipment, and by Region - Global Forecast to 2021
6/8/2016 | published by: MarketsandMarkets
... is projected to reach USD 222.71 billion in terms of value, at a CAGR of 3.8% from 2016 to 2021, and 37,194.98 KT in terms of volume by 2021, at a CAGR of 2.2% from ...  |  read more...
USD 5,650
Fish and Seafood in Japan
5/23/2016 | published by: Euromonitor International
... disaster, which led to a sharp decline in sales of fish and seafood. Japanese consumers are becoming more comfortable about eating fish and seafood after nearly five years since the tsunami and the subsequent Fukushima ...  |  read more...
USD 990
Fish and Seafood in Germany
5/4/2016 | published by: Euromonitor International
... notably seeing unit price increases of around 1% in the year. All areas of fish and seafood, however, saw unit price growth above inflation. Fisch-Informationszentrum (FIZ) attributes price increases to the shift from frozen fish ...  |  read more...
USD 990
Fresh Food in Germany
5/4/2016 | published by: Euromonitor International
... growth and a small increase in the price of fresh food demonstrate the difficult situation due to market saturation. Fresh food in Germany continued to reach a state of immobility, allowing little leeway for change. ...  |  read more...
USD 1,210
Fish and Seafood in Mexico
5/5/2016 | published by: Euromonitor International
... as red meat, fresh fish and seafood are usually more expensive than other protein foods such as chicken and eggs, and is considered less filling. A lack of culture and knowledge regarding cooking fish and ...  |  read more...
USD 990
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