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Restaurants Market Research Reports & Industry Analysis

Restaurants are an essential part of any culture. Wherever you go, all across the globe, you can find places of business selling food, drinks and desserts. There are many types of restaurants, spanning from casual pizza parlors and food trucks, to hotel restaurants and formal establishments. Restaurants usually base their menu around a theme, which can include range of cuisines or focus on food from a single culture. Themes can include seafood, vegetarian food, or that of a culture like Greek, Italian, Indian, American, Mexican or French. Restaurants that base their theme on a culture usually carry it over into the décor, music, and general atmosphere of the establishment.

The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.

Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.

There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.

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Restaurants Industry Research & Market Reports

  • Restaurants in Denmark (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Denmark is given in DKK and outlet with a minimum ... Read More

  • Restaurants in Italy (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Italy is given in EUR and outlet with a minimum ... Read More

  • Fast Food Restaurants in the US - Industry Market Research Report

    ...kept prices low. Compared with other operators in the hospitality sector, fast food restaurants performed relatively well during the early half of the last five-year period due to their low price points and the extra ... Read More

  • Full-Service Restaurants in New Zealand

    ...of 5%. The positive performance of casual dining full-service restaurants in recent years has been driven by positive trends in the New Zealand economy. With disposable incomes rising, New Zealanders are spending more money on ... Read More

  • Consumer Foodservice in New Zealand

    ...supporting the preference for dining out among the New Zealand population. Most consumer foodservice categories have benefited from this, with strong value growth recorded during the year. In particular, full-service restaurants, fast food and street ... Read More

  • Cafés/Bars in New Zealand

    ...comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice ... Read More

  • Consumer Foodservice By Location in New Zealand

    ...Street stalls/kiosks and 100% home delivery/takeaway outlets require small floor space and are therefore well suited to expansion through retail locations. This enables outlets to avoid incurring expenses such as the often hefty commercial leases ... Read More

  • Self-Service Cafeterias in New Zealand

    ...average transactions value in the category to NZ$12.50, up from NZ$12.30 in 2014. Overall, the 5% current value growth recorded in the category in 2015 was in line with 5% current value growth recorded in ... Read More

  • Self-Service Cafeterias in the United Arab Emirates

    ...sales. This channel had just 10 outlets in 2015 and saw no expansion over the previous year. A lack of investment in this channel is meanwhile resulting in relatively sluggish current value growth, with an ... Read More

  • Consumer Foodservice By Location in the United Arab Emirates

    ...year, edging up almost a percentage point to 46%. Retail locations benefit from the country's highly-developed shopping malls and strong focus on shopping tourism. There continued to be a surge in the number of shopping ... Read More

  • Full-Service Restaurants in the United Arab Emirates

    ...a wide range of luxury shopping and hotel options. In order to cater to these consumers, there was thus a growing focus on offering high-end full-service restaurants towards the end of the review period. A ... Read More

  • Consumer Foodservice in the United Arab Emirates

    ...period. Growth was supported by rising economic confidence and an ongoing surge in tourist numbers in the country. Sales are also benefiting from high grocery prices and a large number of expatriate workers living alone ... Read More

  • The Blurring of Foodservice and Retail 2016

    ...consumer behaviour changes radically. A number of deep trends such as the rise of clean eating have forced businesses to react to a new reality. Business adaptations include the growth explosion of fresh and fresh ... Read More

  • Restaurants in Japan (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Japan is given in JPY and outlet with a minimum ... Read More

  • Restaurants in Vietnam (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Vietnam is given in VND and outlet with a minimum ... Read More

  • Restaurants, Cafés & Casual Dining (EUROPEAN) - Industry Report

    ...GREGGS PLC, STARBUCKS COFFEE COMPANY (UK) LIMITED and GROUPE FLO SA. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Restaurants, Cafés & Casual Dining ... Read More

  • Restaurants and cafes (FINLAND) - Industry Report

    ...OY and VIATRON OY. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Restaurants and cafes (FINLAND) analysis is ideal for anyone wanting to: See ... Read More

  • Restaurants and cafes (SWEDEN) - Industry Report

    ...A-TEAM AB and AKTIEBOLAGET HOTEL & RESTAURANT RICHE. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Restaurants and cafes (SWEDEN) analysis is ideal for ... Read More

  • Restaurants, Cafés & Casual Dining (GLOBAL) - Industry Report

    ...STARBUCKS CORP, ARBYS RESTAURANT GROUP INC and CJ FRESHWAY CORPORATION. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Restaurants, Cafés & Casual Dining (GLOBAL) ... Read More

  • Chain Restaurants in Australia - Industry Market Research Report

    ...licensed and BYO restaurants and unlicensed restaurants. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates ... Read More

  • Online, Mobile and Delivery: Three Trends that are Changing the Way we Dine Out

    ...and demand for delivery service. This global briefing explores the intersections of these three movements, the driving forces behind them, and their long-term implications for global dining out culture. Euromonitor International's Online, Mobile and Delivery: ... Read More

  • Restaurants in Belgium (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Belgium is given in EUR and outlet with a minimum ... Read More

  • Restaurants in South Africa (2016) – Market Sizes

    ...based on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in South Africa is given in ZAR and outlet with ... Read More

  • Restaurants in Mexico (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Mexico is given in MXN and outlet with a minimum ... Read More

  • Cafés/Bars in South Africa

    ...to reach R15.0 billion in 2015. Value growth recorded in 2015 was one percentage point slower than in the preceding year. Euromonitor International's Cafés/Bars in South Africa report offers a comprehensive guide to the size ... Read More

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