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Restaurants Market Research Reports & Industry Analysis

Restaurants are an essential part of any culture. Wherever you go, all across the globe, you can find places of business selling food, drinks and desserts. There are many types of restaurants, spanning from casual pizza parlors and food trucks, to hotel restaurants and formal establishments. Restaurants usually base their menu around a theme, which can include range of cuisines or focus on food from a single culture. Themes can include seafood, vegetarian food, or that of a culture like Greek, Italian, Indian, American, Mexican or French. Restaurants that base their theme on a culture usually carry it over into the décor, music, and general atmosphere of the establishment.

The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.

Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.

There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.

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Restaurants Industry Research & Market Reports

  • Restaurants (GLOBAL) - Industry Report

    ...RESTAURANTS, INC.. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Restaurants (GLOBAL) analysis is ideal for anyone wanting to: See the market leaders Identify ... Read More

  • Chinese Restaurants (UK) - Industry Report

    ...(GLASGOW) LTD and WONG KEI RESTAURANTS LTD. This report covers activities such as restaurants, london, fine dining, combo, wedding caterers and includes a wealth of information on the financial trends over the past four years. ... Read More

  • Restaurants (London) (UK) - Industry Report

    ...and ED'S EASY DINER GROUP LTD. This report includes a wealth of information on the financial trends over the past four years. Plimsoll Publishing’s latest Restaurants (London) (UK) analysis is ideal for anyone wanting to: ... Read More

  • Hospitality Global Market Briefing 2016

    ...food service establishments as the two activities are often combined at the same establishment. The Hospitality Global Market Briefing provides strategists, marketers and senior management with the critical information they need to assess the global ... Read More

  • Restaurants in Chile (2016) – Market Sizes

    ...on expenditure including sales tax by consumers and business in these outlets; market volume is based on numbers of outlets. Market size for Restaurants in Chile is given in CLP and outlet with a minimum ... Read More

  • Restaurants in Australia - Industry Market Research Report

    ...unlicensed and BYO restaurants. The industry excludes cafes and coffee shops, theatre restaurants, catering services and shops that primarily offer takeaway food services. This report covers the scope, size, disposition and growth of the industry ... Read More

  • Restaurant & Hotel Equipment Wholesaling in Canada - Industry Market Research Report

    ...during the recession. However, in the coming years, a forecast increase in Canadian consumer spending will encourage kitchen expansion and growth plans, while increased demand from hotels and restaurants will result in more hotel and ... Read More

  • Food Service Contractors in Canada - Industry Market Research Report

    ...industry has also benefited from renewed consumer spending on discretionary items, such as tickets to sporting and music events and concerts, as well as increased travel. Consumer spending is expected to rise over the five ... Read More

  • Full-Service Restaurants in China - Industry Market Research Report

    ...include a large variety of Chinese cuisine as well as foreign cuisine. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More

  • Foodservice North America (NAFTA) Industry Guide_2016

    ...descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Findings Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players ... Read More

  • Foodservice Global Group of Eight (G8) Industry Guide_2016

    ...also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Findings Save time carrying out entry-level research by identifying the size, growth, major segments, and ... Read More

  • Premium Steak Restaurants - Industry Market Research Report

    ...restaurants to purchase premium dinners. During the recession, however, the number of customers dwindled as their incomes declined and corporate spending subsided. As the economy recovers, consumers are returning to restaurants, such as premium steakhouses, ... Read More

  • Foodservice Top 5 Emerging Markets Industry Guide_2016

    ...also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Findings Save time carrying out entry-level research by identifying the size, growth, major segments, and ... Read More

  • Foodservice Global Industry Guide_2016

    ...leading players including key financial metrics and analysis of competitive pressures within the market. Key Findings Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global ... Read More

  • Foodservice BRIC (Brazil, Russia, India, China) Industry Guide_2016

    ...also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Findings Save time carrying out entry-level research by identifying the size, growth, major segments, and ... Read More

  • Foodservice Global Industry Almanac_2016

    ...leading players including key financial metrics and analysis of competitive pressures within the market. Key Findings Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global ... Read More

  • Mexican Restaurants - Industry Market Research Report

    ...Mexican food, such as Tex-Mex cuisine, have also aided the rise of the Mexican Restaurants industry over the past five years. As a result of these major trends, industry revenue is expected to continue growing ... Read More

  • 2017 U.S. Full-Service Restaurants Industry-Industry & Market Report

    ...size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. Other data include financial ratios, number of firms, payroll, industry definition, 5-year historical trends on industry ... Read More

  • Mobile Wallet Market Analysis By Product (Proximity And Remote), By Application (Retail, Vending Machine, Public Transportation And Restaurants) And Segment Forecasts Till 2024

    ...billion by 2024, according to a new report by Grand View Research, Inc. Growing mobile penetration with improved payment infrastructure and data connectivity are expected to offer the significant opportunity of the mobile wallet market. ... Read More

  • The Wendy’s Company : Foodservice - Company Profile, SWOT & Financial Analysis

    ...company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, financial analysis, mergers & acquisitions, recent developments, key employees, company locations and subsidiaries ... Read More

  • Hospitality POS/mPOS Software

    ...at the Total Hospitality mPOS/POS Software Market. Others that are available as part of the REAP program include Hospitality Software Market, Hospitality Hardware Market and then finally Total Hospitality Store Systems Market. Readers of this ... Read More

  • France Foodservice: The Future of Foodservice in France to 2020

    ...technology level trends in the French Foodservice sector, analysis of market size, outlets and transactions in France and key players in the French Foodservice market. Key Findings The French Foodservice market is expected to experience ... Read More

  • US Foodservice: The Future of Foodservice in the US to 2020

    ...operator and technology level trends in the US Foodservice sector, analysis of market size, outlets and transactions in the US and key players in the US Foodservice market. Key Findings The US Foodservice market is ... Read More

  • Hospitality Hardware

    ...the Total Hospitality Hardware Market. Others that are available as part of the REAP program include Hospitality Software Market, Hospitality mPOS/POS Market and then finally Total Hospitality Store Systems Market. Readers of this research will ... Read More

  • Full-Service Restaurants in Canada - Industry Market Research Report

    ...subdued as consumers seek more for their money when spending at restaurants. Quick-service restaurants have outperformed full-service restaurants due to their more affordable prices and superior product development. Along with slow revenue growth, operators have ... Read More

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