Yoghurt And Sour Milk Drinks In JapanEuromonitor InternationalJanuary 4, 2012 56 Pages - SKU: EP6768347 |
| The rising health consciousness of consumers is expected to limit the decline of yoghurt in 2011. With yoghurt renowned for aiding digestion, among other benefits, more consumers are becoming interested in consuming yoghurt products as snacks. This trend is being further enhanced by the availability of fat-free products, which appeal to image-conscious consumers. Euromonitor International's Yoghurt and Sour Milk Drinks in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change. Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed/Evaporated Milk, Cream, Flavoured Milk Drinks, Flavoured Powder Milk Drinks, Fromage Frais and Quark, Milk, Powder Milk, Processed Cheese, Sour Milk Drinks, Soy Beverages, Unprocessed Cheese, Yoghurt. Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data. Why buy this report?
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