Sugar Confectionery in Sweden
Swedish consumers are getting more educated and health orientated, which is reflected in the fact that they follow the media and research results in terms of getting the latest updates on what to choose for eating. There was a debate in the Swedish media which discussed the negative effects of palm oil, which is present in many sugar confectionery products. Palm oil contains high levels of saturated fat, especially saturated fatty acid, called palmitic acid. Higher levels of consumption of...
Euromonitor International's Sugar Confectionery in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sugar Confectionery market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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