Self-Service Cafeterias in Spain

Traditionally, the performance of self- service cafeterias is linked to the performance of tourism within the Spanish economy. This is due to the fact that 56% of total self-service outlets operating in the Spanish market are in travel locations. In 2011, tourist arrivals, according to the official source Instituto de Estudios Turísticos (Spanish Tourist Studies Institute, which belongs to the Department of Industry) reached 56.7 international tourists, 7% more than in 2010. The recovery of the...

Euromonitor International's Self-Service Cafeterias in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Self-Service Cafeterias market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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