Sauces, Dressings and Condiments in Guatemala

The sauces, dressings and condiments category saw value growth of 9% in 2012 to reach GTQ980 million. Stock cubes is the largest niche with 21% of value sales. Stock cubes are commonly used in Guatemala to prepare stock and to season almost every meal. It is common for cooks, especially in rural areas, to use salt and stock cubes as the main seasonings. Chicken stock cubes are also preferred to other varieties such as beef and vegetable.

Euromonitor International's Sauces, Dressings and Condiments in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dressings and Condiments market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.