In terms of pulses, Germany remains the country of lentils. No other pulses can reach the importance of this product type in the pulses category. Mainly bought as dry lentils in a pack size of 500g in flexible packaging, it remains a classic in German cuisine. Dried pulses are mostly used in stews, soups or salads. However, pulses saw a decline in total volume consumption during the review period as a whole, with a negative CAGR of 2%. Traditionally perceived as a food for poor people and a “gra...
Euromonitor International's Pulses in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Beans, Other Pulses, Peas.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Pulses market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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