Pasta in Guatemala

Euromonitor International
December 5, 2013
48 Pages - SKU: EP5212294
Countries covered: Guatemala

Pasta in Guatemala

In 2013, pasta reached retail value sales of GTQ532 million, with 6% growth in current terms. Guatemala has a per capita consumption of pasta of 2.0kg per year. However, this category is deeply affected by contraband products that enter the market from Mexico and are then illegally sold, which lower per capita consumption to approximately 1.6kg. Currently, the average in Latin America is 4.4kg, meaning there is great potential for this category to grow.

Euromonitor International's Pasta in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Pasta market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.



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