Wider trends in foodservice are also influencing the development of full-service restaurants, in particular growing demand for vegetarian/vegan alternatives as consumers seek to reduce their meat consumption. This is being driven by various factors. Firstly, meat is continuing to receive a bad press on the health front. Animal welfare and environmental sustainability concerns are further complicating meat’s image. These factors are driving a meat-reduction trend, whereby even those consumers who...
Euromonitor International's Full-Service Restaurants in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Full-Service Restaurants market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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