Casual dining saw higher growth than non-casual dining in full-service restaurants in 2015. Consumers increasingly prefer casual dining as it provides a fun and relaxed dining experience for social gatherings. The rapid expansion of casual French fare in Poulet and Saveur, as well as casual seafood restaurant Dancing Crab, has also helped to popularise casual dining. The cheaper option presented by casual dining also sat well with consumers as many tightened their spending against an economic sl...
Euromonitor International's Full-Service Restaurants in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Full-Service Restaurants market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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